How France fell for bouillon, reimagined 19th-century workers’ canteens
So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily…
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https://www.diningandcooking.com/2607436/how-france-fell-for-bouillon-reimagined-19th-century-workers-canteens/






