Mastodawn

CBD Provisions reboots in Downtown Dallas with a new chef and menu

All hail. The pig’s head is back. CBD Provisions reopened March 12 after an eight-month reset, and yes, the pig’s head carnitas survived the overhaul. Located inside The Joule hotel in downtown, the restau…
#dining #cooking #diet #food #Frenchrestaurants #firstlook #francais #france #French #FrenchRestaurants #Restaurants
https://www.diningandcooking.com/2645128/cbd-provisions-reboots-in-downtown-dallas-with-a-new-chef-and-menu/

Bambino Ibiza: Contemporary Italian cuisine meets the golden hour

Soft shell crab season is here. From sliders to po-boys, here is where to find the best fried soft shell crab at popular chains.

Eat This Not That

SF’s NaYa Dessert Cafe makes a vibrant mango sticky rice remix

Each week, we share some favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier? Sign up for our free newsletter, Bite Curious. On a recent evening, at 10 p.m., NaYa Desse…
#dining #cooking #diet #food #Food #FoodTopics #Restaurants #sanfrancisco
https://www.diningandcooking.com/2644883/sfs-naya-dessert-cafe-makes-a-vibrant-mango-sticky-rice-remix/

Griffin Kitchen & Bar opens in Roslyn

Long Island native Pasquale Abatiello cut his teeth in local kitchens (among them Porto Vivo and Red in Huntington and Barrique in Babylon) then spent years commuting to Westchester where he was the executive chef of the six-restaurant Wood & Fire group. But the new father of twins decided it was ti…
#dining #cooking #diet #food #Cooking #CookingTopics #feedme #FMOpen #Restaurants
https://www.diningandcooking.com/2644881/griffin-kitchen-bar-opens-in-roslyn/

Discover the best restaurant chains for dry-aged steaks, featuring top picks from Morton's, Fogo de Chão, and more.

Eat This Not That

How to avoid a terrible restaurant in Rome
https://www.washingtonpost.com/travel/tips/2026/05/16/how-avoid-terrible-restaurant-rome/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FTHE+TRAVEL+EXCHANGE+3.0
See heaps of gelato? Walk away. Food tour guides and guidebook writers offer their tips for eating like a Roman. ROME — It was just about lunch time in one of Katie Parla’s favorite neighborhoods, Trastevere, and restaurants were filling up. “We just walked past some truly horrific places for food,” …
#travel #rome #italy #restaurants