Pain Levain au Label Rouge ❤️

Baked last evening and I was really looking forward to wake up this morning.
Yep, that's what good sourdough bread is able to do! 😛

!B

@[email protected] @[email protected]

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Pain Levain au Label Rouge, beautifully staged by my mother-in-law ;-)

Still playing with some French Label Rouge flours, this is a mix of T80 and T65 flour (80:20), 75% Hydration. I laminated it with pink pepper corns and the taste is peppery but not too spicy. Just add some butter on top and you're done. The pepper flour works fine with strawberry jam, too.

!B

@[email protected] @[email protected]

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#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #mixedbread #mischbrot #basil #painlevain #t80 #t65 #labelrouge #pinkpepper

Tartine Italienne. This weeks loafs. Same dough but different cuts and baking times. Really soft and delicious. Will do that more often in the future.

T80/T65 label rouge mix, 84% hydration, 24hrs of warm and cold fermentation.

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#sourdoughbread #sourdoughbreadbaking #sourdoughbreadart #sourdough #breadmaking #levain #homemadebread #bread #baking #homemade #bakery #food #baker #homebaker #sauerteig #brot #selbstgemacht #wheat #t80 #t65 #tartine #tartineitalienne