My current bread batch is an interesting experiment. I had a loaf of somewhat unsuccessful #sourdough – very flavourful, but overly dense.
I was thinking about bread with nuts incorporated, and thought it'd be interesting to try a loaf with bits of old bread in it instead. It's a thing that some traditions do.
So half a loaf of sourdough was cut coarsely and soaked, then whizzed in food processor and added to flour. Will see how it bakes up.











