Just baked. Serious ear! 🤣

I thought it was going to be a dud because the bulk fermentation was turgid but it all changed in the proving.

33×18×11.5 cm, 1.3kg
13×7×4½ inches, 2lb 13½oz

🍞 🧑‍🍳 🍽️ 🍜

#food #cooking #baking #bread #sourdough #BreadMaking

With the cooler weather I finally get to bake some #sourdough in the main oven again without fighting the air conditioning. A few loaves are just finishing up. Pics momentarily.

My starters have been feeling neglected.

#breadmaking #breadPosting

Soft-sh rolls from yesterday's bake.

About to be noshed with some soup.

🍞🍽️🍜
#food #cooking #baking #BreadMaking #bread

The cinnamon raisin loaf.

Seems it needs considerably more cinnamon to make a conspicuous swirl but I'm not willing to dump in pounds of the stuff as American Youtube cooks seem prone to do. 🤣 🍞🍽️🍜

#food #cooking #baking #bread #BreadMaking

Okay, bread turns out much nicer if I keep a tray of water in the oven.

Maybe don't do it in a double boiler way next time, but I kinda like having the contrast, crunchy crust on top where it can go wild with the tearing, and soft on the bottom where it's all smooth.

#baking #bread #breadmaking

Cutting into yesterday bake. And the eating…

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https://mstdn.social/@calmeilles/114887224436832983

Made my first attempt at home made bread courtesy of this recipe from One Dish Kitchen:

https://onedishkitchen.com/french-bread-recipe/

I haven't sliced into it yet to see how I did, but it smells lovely! I think it feels pretty dense, though, so I might have to work on ratios or something. We'll see!

#Cooking | #BreadMaking | #Baking | #OneDishKitchen | #TryNewThings2025