Finishing the day by making two fresh wholemeal loaves ready for breakfast.
Not just for me, obviously... There's four of us. We get through a lot of bread.
Finishing the day by making two fresh wholemeal loaves ready for breakfast.
Not just for me, obviously... There's four of us. We get through a lot of bread.
#UMaineCooperativeExtension - Bulletin #4311, Planning and Managing a Community “Giving” Garden in Maine
By John Jemison, Extension Professor, Soil and Water Quality, University of Maine Cooperative Extension
"Fifteen years ago, I taught an Environmental Sustainability course for University of Maine Cooperative Extension. It was a seven-evening session involving approximately 20 hours of education/training. I asked participants to return 20 hours of service to the community. I also suggested (having never really gardened in a group or community setting) that we might consider taking some unused town land and starting a garden where we could supply food to the Birch Street Senior Citizen Center in #OronoME. A low-cost lunch is offered at the center four days a week, which helps ensure that Orono seniors do not go hungry. I thought some fresh food would be nice. The original plan fell through, but we altered the plan to grow diverse fresh vegetables and bring a bag of vegetables with a recipe to people living in low-income senior housing near the garden. We have delivered many tons of food over the past 15 years and made great connections with seniors in the area. All of us have learned a great deal about the challenges and rewards of growing food and working together. This publication is an effort to capture what we have learned and give others a guide to do this type of a program in another area. The information provided here should be reasonably applicable across all New England.
Guide Organization
This guide is intended to help anyone who has an interest in community gardening to do that task with skill and capacity. Gardening isn’t difficult, but gardening well is not easy. This guide can be useful for anyone who gardens, but I have designed it intentionally to help people start community gardens and community giving gardens. This guide provides information on gardening methods; pest management; what, when, and how to plant specific vegetables with a focus on #NewEngland growing conditions; delivery program basics; and putting the garden to bed for the winter. I have also included some links to recipes that can be given to the food recipients so that they know what to do with the foods we provide."
Learn more:
https://extension.umaine.edu/publications/4311e/
#SolarPunkSunday #CommunityGardens #FoodSecurity #Gardening #GivingGardens #BuildingCommunity #FreshFood

This Community “Giving” Garden guide provides information on gardening methods; pest management; what, when, and how to plant specific vegetables with a focus on New England growing conditions; delivery program basics; and putting the garden to bed for the winter. Also includes some recipes.
If you think my boules are impressive, you should see my baton.
40 Easy Healthy Salad Recipes You’ll Want to Make Again Fresh, filling, and far from boring 🥗💚 #healthyrecipes #saladideas #freshfood #easymeals #recipes
Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC
40 Easy Healthy Salad Recipes You’ll Want to Make Again
Fresh, filling, and far from boring 🥗💚
#healthyrecipes #saladideas #freshfood #easymeals #recipes
https://www.binkysculinarycarnival.com/40-easy-healthy-salad-recipes-youll-want-to-make-again/
32 Salad Recipes That Keep Lunches Light and Fresh Crisp, satisfying salads for everyday lunches 🥗✨ #saladrecipes #lightlunch #healthychoices #freshfood #recipes
Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC
32 Salad Recipes That Keep Lunches Light and Fresh
Crisp, satisfying salads for everyday lunches 🥗✨
#saladrecipes #lightlunch #healthychoices #freshfood #recipes
https://www.binkysculinarycarnival.com/32-salad-recipes-that-keep-lunches-light-and-fresh/
How it started -> how it's going: Bread edition.
Good morning all. Fresh bread time. No kneed, 14 hour ferment. A sandwich loaf, some batons and buns for burgers later.
#bread #baking #homemade #freshfood #feelgood #Selfsufficiency #sundaymorning