Slow Cooker Pumpkin-Spice Oats

Spiced steel-cut oats gently cook overnight, so you can wake up to a hot nutritious breakfast that’s ready to be served.

MyFitnessPal Blog

Nice touch on the Nairn's oatcakes box.

(Technically they're sold as "Nairn's Rough Oat Crackers" in Canada. Although they look like cork drink coasters, they're one of my staples)

#GraphicDesign #barcode #scotland #oats

Apple Cinnamon & Chia Overnight Oats

This overnight oat recipe is only six ingredients and super simple to make for your new go-to busy morning breakfast.

MyFitnessPal Blog
Apple Cinnamon & Chia Overnight Oats

This overnight oat recipe is only six ingredients and super simple to make for your new go-to busy morning breakfast.

MyFitnessPal Blog
ICYMI: Mixed Berry Overnight #Oats http://is.gd/aKihBU
Mixed Berry Overnight Oats

With 24 grams of protein, this simple overnight oats recipe is the perfect thing to start your morning out on the right foot.

MyFitnessPal Blog

The snack bars I made earlier in the week have lasted well. I will have to make another batch soon.

#baking #homemade #freshfood #feelgood #Selfsufficiency #oats

The Best Brand of Oats, According to 3 Chefs (It’s Not Quaker)

Credit: Simply Recipes / Getty Images It’s often said that breakfast is the most important meal of the day, and oats are a popular option fo…
#dining #cooking #diet #food #RecipeTopics #bobsredmill #chewyoatmealcookies #DevonPritchard #JaneOlivia #oats #overnightoats #Recipes #rolledoats #SamanthaWeiss #savoryrecipes #SilveradoResort
https://www.diningandcooking.com/2620435/the-best-brand-of-oats-according-to-3-chefs-its-not-quaker/

Hot vs cold oats: Rumba chef explains the difference

Guests can enjoy comforting pastas like classic Potato Gnocchi, Butacin Amatriciana and Spaghetti Lobster. Rumba has fresh takes on the Deep Dish Pizza, with new offerings of Nduja and …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #Breakfast #MediterraneanBreakfast #breakfast #Filipinocuisine #Mediterranean #oats
https://www.diningandcooking.com/2610674/hot-vs-cold-oats-rumba-chef-explains-the-difference/