Show threadTrevor BurrowsJun 8

Better late than never -- baking the pineapple upside down cake for #EBTSC now. It's in the oven!

Using the Levy Berenbaum recipe from the Cake Bible. Was going great until the foil around the base of my spring form pan ripped just as i was putting it in the oven. Grrrr.

Will find out how it looks in about 40 min!

#Baking

Show threadPhilip Proefrock, architectJun 5

@w8emv
A few months ago there was the #everyonebakesthesamecake weekend (that time was to make a Gateau Breton - mine was not good (amateur baker mistakes), but still tasty, and it nevertheless got eaten).

(Aha. Found it:
https://mastodon.social/@ottaross/116105435658333094 They're mostly using the shorter hashtag #EBTSC

If they stick to plan, there should be the next round in a couple weeks. Maybe now is a good time for discussing the next proposed recipe.

Show threadThorne LawlerMay 31
More than eight minutes, I know. Other dishes got in the way.
#EBTSC
Thorne LawlerMay 31
I have made moar cake. In eight minutes it will be revealed! …or destroyed. Stay tuned to find out. #EBTSC
ZeborahMay 31

I did #EBTSC a week late for the very cromulent reason that I didn't want to make it last weekend but I did want to make it this weekend.

The foil tray at the bottom of my oven doesn't look as pretty as this (I tried lining my two-part cake tin to prevent leakage but with middling results) but that is a problem for Future Me.

Thorne LawlerMay 31
Cooking day today: Chilli con carne, and another pineapple upside down cake because I ran out of #EBTSC leftovers.
kimuMay 26
Joining in on #EBTSC a bit late, at the last minute on a long weekend. Was hoping to get a fresh pineapple for this, but not so much at the grocery by our house. Used a 10” cast iron skillet & a recipe from Smitten Kitchen. #baking
Alex WeechMay 26
The way my holiday weekend worked I only had time to #EBTSC today, and here's my cake. I prefer to use cookbooks, so I made the recipe in my BH&G tome, which uses pecans instead of cherries. The very center stuck and the pecans are slightly askew, but I am very excited for it to cool so we can dig into it.
DragonFlameMay 25

@keira_reckons
This seems to be someone who knows how #ebtsc works, and co-ordinates the fun
@ottaross

It happens quarterly and next one in August.😉

Ross of OttawaMay 25

Nice to see that one last #EBTSC cake that came through after my bedtime!

It was super fun to see so many embrace the idea and join in, many innovating with ingredients, design and shape.

There may be a few stragglers given a holiday in a few places today? It's Memorial Day in USA, Labour Day in Jamaica, and Buddha’s Birthday in S Korea, so go ahead!