Kitchen tables. Just. Like. This.

What does your kitchen table look like? I’ll bet it wouldn’t fit in with Katie Britt’s unaffordable-to-me-in-this-life-and-the-next kitchen…

#KatieBritt #KitchenTable #MyKitchenTable #KatieBrittsKitchenTable #SOTU #RepublicanResponse

It's what's for dinner: wild caught Sockeye Salmon with Summer Veg. I add whatever veggies I have handy, so I used leftover French green beans, garden cherry tomatoes, diced red & green bell peppers, some feta cheese and lemon zest, sprinkle of dill. Place the salmon on top with a dusting of paprika, a smear of walnut paste if you have some, lemon slice, and a few chives. Bake at 400 about 15-20 minutes. Served over gluten-free pasta.

#cooking #SockeyeSalmon #seafood #salmon #MyKitchenTable

I may have never mentioned that I am a tinned fish aficionado. So many great brands out there, so many different selections, and they make perfect, simple summer salads. Today's menu: mackerel is featured.

#cooking #SummerSalads #TinnedFish #HomeCooking #salads #seafood #AnnieGlass #MyKitchenTable

Upside Down Chicken (or... Maqluba or Maqlooba or Maqlubeh - a traditional Syrian, Iraqi, Palestinian & Jordanian dish). This is the first time I have made this dish and it's a KEEPER. Even the flipping of the dish after it cooked on the stove top worked out beautifully. (And yes, this is my own particular version.)

#cooking #UpsideDownChicken #foodie #MyKitchenTable #WhatsForDinner #MiddleEasternFood #MyKitchenTable #food #SpiceOfLife #EatTheWorld #Maqluba #Maqlooba #Maqlubeh

This is my favorite way to cook beef short ribs, using a recipe by Eric Kim on Food52. I do change it around a little bit here and there. Tonight I served it with polenta instead of mashed potatoes and I used a bunch of brown shimeji mushrooms instead. Always delicious, especially with that gremolata to top it off.

Link:
https://food52.com/recipes/83128-beef-short-rib-bourguignon-recipe

#cooking #ShortRibs #BeefBourguignon #HomeCooking #MyKitchenTable #dinner #food #SlowCook

Beef Short Rib Bourguignon With Garlicky Panko Gremolata Recipe on Food52

I find that boneless beef short ribs, which are marbled with fat and collagen, do all the heavy lifting in this deep, savory, satisfying bourguignon recipe.

Food52

It’s a Fireworks Focaccia Garden for Fourth of July! Hope you all enjoyed the holiday with lots of family, friends & fireworks to celebrate the day. I always enjoy bringing the garden into my own kitchen. 🌿🌱🍃

#FocacciaGarden #cooking #BreadArt #ItalianCooking #focaccia #Gardenscape #Food #FoodArt #vegetarian #PlayWithFood #MyKitchenTable

I was going to make savory waffles for dinner, but somehow things took a turn and we ended up with bacon-cheddar pancakes on a bed of mixed, sautéed greens with lemon zest, kalamata olives and feta cheese. The batter seemed too thick for waffles which is likely because I failed to follow the recipe directions.

#cooking #MyKitchenTable #salads #pancakes #ComfortFood #SundaySupper #MadeFromScratch #Food #WhatsForDinner #NancysAlwaysCooking

It's spring planting season in Georgia, which means I don't have as much time on here as I'd like. But on the weekends, I still like to get in the kitchen and put things together. Here's a take on Salad Niçoise, using found ingredients from the fridge/freezer: mahi mahi for the seafood, some hard-boiled eggs with anchovy mince, and anything else I though would work - alas, no green beans! The lemon vinaigrette was a good match.
#cooking #SaladNicoise #Salads #MiseEnPlace#Seafood #MyKitchenTable