Mastodawn

New MICHELIN-Star Restaurants in London and 7 Food Trends to Know for 2026

When the new MICHELIN-Starred restaurants for Great Britain & Ireland were announced on Monday 9th February, they painted a picture of the London food scene of today. The headline news is that two London resta…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2508175/new-michelin-star-restaurants-in-london-and-7-food-trends-to-know-for-2026-2/

Simon Piovesan the founder of Italian restaurant 2 Veneti in Marylebone

Describe yourself in one word Indulger. What is the most important thing you’ve learned in your career? You can’t take anything for granted in the restaurant business. You always have to stay on top of things. The mom…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2507832/simon-piovesan-the-founder-of-italian-restaurant-2-veneti-in-marylebone/

New MICHELIN-Star Restaurants in London and 7 Food Trends to Know for 2026

When the new MICHELIN-Starred restaurants for Great Britain & Ireland were announced on Monday 9th February, they painted a picture of the London food scene of today. The headline news is that two London restaur…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2507524/new-michelin-star-restaurants-in-london-and-7-food-trends-to-know-for-2026/

Why Italian Chain Restaurants In The US Don’t Provide Truly Authentic Tastes Of Italy

Inside Italy’s secretive food confraternities

More like this: • Italy’s smaller, smarter alternative to Venice • Is the future of French cheese at stake? • The Italian city where life is sweetest in winter Finally, they judge the taste, where “sweet should prevail over salty, and the aromatic bouquet should reflect…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2505313/inside-italys-secretive-food-confraternities/

The Pasta Giada De Laurentiis Considers The Most Italian In Los Angeles

Nevada’s Best Italian Restaurant Is This 41-Year-Old Family-Owned Staple In Las Vegas

From a pizza trailer to Huskisson’s main street – here’s how the Guareris achieved their Australian dream

Jessica Rosval guest on MasterChef: who is the chef of the Francescana Family, one of the | Latest news

Inside Italy’s sacred Panarda feast

AlamyFor the entire festive week of Saint Anthony Abate, the villagers barely sleep (Credit: Alamy)A feast shaped by miracles, hunger and heritage The earliest written records of the panarda date to 1657 and describe a ritual linked to the end of winter. At its core are two founding legend…
#dining #cooking #diet #food #Italiancooking #Italia #Italian #italiancooking #italiano #italy
https://www.diningandcooking.com/2502306/inside-italys-sacred-panarda-feast/