Mini apricot and almond tartlets are out.

(Made too much pastry for the bigger dish)

#baking #foodstodon #cakes

#DoorsDay
Mie Kocok Bandung
This dish consists of noodles served with a rich beef broth, kikil (beef tendon or sliced beef feet), bean sprouts, kaffir lime juice, and sprinkled with fresh celery slices, spring onions, and fried shallots.
#GoodLunch
#MakanYuk
#culinary
#foodstodon
#MeerMittwoch
Nasi pecel Madiun
Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
#GoodLunch
#MakanYuk
#foodstodon
#PhotoMonday
Tahu telur bumbu Bali
tofu and egg with spicy red sauce
#MakanYuk
#GoodLunch
#culinary
#photography
#foodstodon
#ScreenshotSaturday
Fried chicken with basil chili sambal
Ayam goreng sambel kemangi
#MakanYuk
#GoodLunch
#culinary
#foodstodon

Ya sean los de puesto laminero, o de local fresón.. los #Tacos son de esas pocas cosas capaces de reunir a una comunidad, sin importar tipos de clases sociales.. todos los disfrutan por igual 😀🤙😋 🌮🌮

#Mastotacos #foodstodon #food #foodie #foodporn #realtacos

y como es costumbre después de la rodada al cerro, ahora toco *Tacos & Waffles*, extraña combinación pero con el cansancio saben a gloria, y si estaba bueno... aunque eso si, no tan barato por que sigue subiendo todo en esta F. economía... 💸🤷‍♂️ 🌮🧇

#food #foodstodon #tacos #waffles #foodporn #comida #mastofood #foodie

En Japón, encontraron que cocinar en casa al menos una comida a la semana disminuye el riesgo de desarrollar demencia un 30%. Si eres malo/novato para cocinar, el riesgo disminuye hasta 70%.

Tal parece que preparar comida casera es un estímulo cognitivo importante.

#Cooking #HomeMeal #Dementia #Neurology #Neurología #Cocinar #ComidaCasera #Demencia #Foodstodon #Comidonte
https://jech.bmj.com/content/early/2026/03/18/jech-2025-225139
Home cooking, cooking skills and dementia requiring long-term care: a population-based cohort study in Japan

Journal of Epidemiology & Community Health

I know that Noma is a bit problematic to a lot of folks right now, but I’ve been looking forward to this book for a long time and I can’t wait to experiment and do some interesting things in my kitchen.

#bookstodon #foodstodon #TryNewThings