I know that Noma is a bit problematic to a lot of folks right now, but I’ve been looking forward to this book for a long time and I can’t wait to experiment and do some interesting things in my kitchen.
I know that Noma is a bit problematic to a lot of folks right now, but I’ve been looking forward to this book for a long time and I can’t wait to experiment and do some interesting things in my kitchen.
Adding Ghost Peppers to a pizza requires care. I paid for this adventure for about 4 hours. But they tasted great!
y ahora para recuperar energías, toco un exquisito Caldo de Gallina con su garbanzo, arroz, cebolla, limón y toques de salsa y tortillas hechas a mano... uuff una delicia levanta muertos de 10!! 👌👌😃🍽️😋
Have you craved any specific food lately?
The weather in my area feels like it's swinging, and eating comfort food feels like a last resort to happiness—especially while gaming your favorite title, LOL 🤣
Also, I've been testing my gamepad with a cable (instead of Bluetooth) since a couple of days ago
Trying to make kimchi with vegan alternative(s) for fish sauce. This one has a kelp based tamari to try to get some of that oceany flavor into it. Will see in a week or so if it’s successful or not.
I’m guessing the kimchi will still be good, but whether it has that subtle flavor profile added to it or not remains to be seen.
hey queer ppl – why do we love rosé again? i forget
nada mejor para recuperar energías despues de una rodada en la Loma Nopalera que unas Enmoladas con sazón casero, con ese sabor entre dulce y picoso, inundadas de crema y queso rayado, son mis favoritas... 😋🍽️
#Enmoladas #Enchiladas #Food #Foodstodon #Foodporn #mexicanfood