Soto daging Rice and soup is made by simmering tender beef slices with a blend of spices such as garlic, shallots, coriander, turmeric, ginger, and lemongrass, which give it a rich yellowish color and fragrant taste. Indonesian food #GoodLunch #MakanYuk #Photography

Nasi gudeg sweet jackfruit stew and rice Indonesian food #GoodLunch #kulineria #Makanyuk

Nasi Padang Balado telur Balado Egg = hard-boiled eggs coated in spicy Indonesian chili sauce. Indonesian food #MakanYuk #GoodLunch

Bakso pakai lontong Meatball #MakanYuk #GoodLunch

Nasi goreng ikan teri Fried rice Asian Food #MakanYuk #GoodLunch #kulineria

#ThrowbackThursday
Nasi pecel Madiun
Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce.
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#MakanYuk

Nasi pecel Madiun Nasi pecel is a traditional Javanese dish consisting of steamed rice served with a variety of boiled vegetables, such as spinach, long beans, bean sprouts, and cabbage, generously topped with a spicy peanut sauce. #GoodLunch #MakanYuk

Gado gado mixed vegetables with the peanut sauce Indonesian food #GoodLunch #MakanYuk #kulineria

Nasi Krawu khas Gresik Nasi krawu is a regional cuisine originating from Gresik, East Java. With warm rice served with shredded beef, serundeng ( made from grated coconut ) and chili sauce. #MakanYuk #GoodLunch #kulineria

Siomay “Indonesian steamed dumplings with peanut sauce” #Makanyuk #GoodLunch