Flipboard Culture DeskIt’s Memorial Day weekend across the U.S., which means the nation takes a moment to honor those who served and died in its military. It also unofficially kicks off barbecue season, especially in northern climes where snow, wind and rain give way to sun, warmth and long days. If you’re firing up the grill for Memorial Day or upcoming holidays like Juneteenth and the Fourth of July, you might be wondering just how many burgers, hot dogs, and brats to stock up on per person. Fear not, for @foodandwine has done the cookout math for you:
CDCastilloLos #churros “artesanales” de #SanJuanGrill son algo de otro mundo.
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Like a lot of us, Rhiannon Giddens had an urge to get creative in the kitchen during the pandemic years. The acclaimed musician spent hours perfecting a flawless recipe for biscuits. Her pandemic baking obsession even inspired her new Biscuits & Banjos music festival, which showcases the similarly winding journeys of Black music and food. @BBCNews shares more:
Toni Aittoniemi
Soumya Gayatri remembers her first encounter with Dubai chocolate vividly. It was a cold, damp night in Munich’s Marienplatz Christkindlmarkt when she saw the long queue for this new kid on the block. “But by then, Dubai chocolate had already become a global sensation: a rich, sticky and unapologetically extra chocolate bar that had shattered industry records, won millions of hearts and was spreading like wildfire across the world,” Gayatri writes. Read more from @BBCNews:
#Culture #Food #Foodstodon #Candy #Chocolate #DubaiChocolate
A family’s 300-year-old recipes stand the test of time at Yousukgung 1779, a restaurant in Gyeongju, South Korea. “The preservation of the family’s recipes and techniques for over 300 years is a reminder of the power one can hold when not gripping it so tightly,” writes Ximena N. Beltran Quan Kiu. Read more in her story for @foodandwine:
You Can Taste Living History With 300-Year-Old Family Recipes at This Restaurant
The wealthy Choe Family is legendary in Korea for their code of conduct that made their riches serve their community. At the Choe House in Gyeongju, Korea, Yousukgung 1779 restaurant uses recipes and techniques loved by 12 generations of the family.
Mesero, creo que le cayó un poco de hamburguesa a mi tocino…
GarretSidzaka
It might be tough to make it through this article if it’s been a while since you last ate, but for those of us looking for ideas for Easter brunch, @foodandwine provides these 31 mouthwatering recipes that will have your guests going home happy and stuffed. From crepes to torrijas and waffles to crumpets, read on for all the deliciousness:
Visitors to the Sandhills region of North Carolina probably don’t realize what “a rare ecological niche they’re stepping into,” Ivy Carruth writes. It is here where the Atlantic Ocean once soaked the land and today where bees produce a violet-hued honey so unique that even experts can’t explain why it turns out that way. Read more from @BBCNews:
