PugJesusYou know what you have to do, but you lack the strength to do it!
Dining and CookingAIIMS-trained neurologist warns against repeatedly using reheated cooking oils: ‘Risk of cancer increases manifold…’
With inflation driving up the prices of everyday essentials – including cooking oil – it is und…
#dining #cooking #diet #food #Cooking #cancerrisk #cardiovasculardiseases #CholesterolLevels #cookingoil #deepfrying #reheatingoil
https://www.diningandcooking.com/2536319/aiims-trained-neurologist-warns-against-repeatedly-using-reheated-cooking-oils-risk-of-cancer-increases-manifold/
JuliaA crab cake recipe in Eric Ripert’s Seafood Simple excellent cookbook. And a 1 lb can of crab meat in my fridge.
At first, the idea of deep frying put me off — cleanup, all this oil mess. And the thought of a burger — even a crab cake burger — was not too appealing at the moment. The craving was for a pure crab cake without distractions.
Then I saw a tiny 1 qt pot on my cooktop and a Japanese sieve hanging above it. That sieve is brilliant — 3.5” in diameter, absolutely flat, with a handle set at a 90° angle.
And who is going to watch whether I am going to use a bun or not?
Glad the reluctance didn’t stop me and I shaped the cakes as soon as I got home. It was very little oil for my tiny pot to fully immerse the patty. The sieve proved to be a reliable sturdy lift. Very little splatter and minimal cleanup. The process truly lived up to the title of the book.
Four crab cakes were done in under 15 minutes. They came out fluffy, delicious, and held together beautifully after that time in the fridge.
For 1 lb can crab lumps, there were:
— 1 Tbsp Dijon mustard
— 2 tsp lemon juice
— 1/3 cup mayo
— 1 cup panko
— salt and white pepper
And some more panko for coating.
Before frying them individually for 3 min each at 350°F, an hour or so in the fridge for shaped and coated cakes really helped them hold together in bubbling oil.
#food #cooking #crabcake #seafoodrecipe #homemade #deepfrying
At first, the idea of deep frying put me off — cleanup, all this oil mess. And the thought of a burger — even a crab cake burger — was not too appealing at the moment. The craving was for a pure crab cake without distractions.
Then I saw a tiny 1 qt pot on my cooktop and a Japanese sieve hanging above it. That sieve is brilliant — 3.5” in diameter, absolutely flat, with a handle set at a 90° angle.
And who is going to watch whether I am going to use a bun or not?
Glad the reluctance didn’t stop me and I shaped the cakes as soon as I got home. It was very little oil for my tiny pot to fully immerse the patty. The sieve proved to be a reliable sturdy lift. Very little splatter and minimal cleanup. The process truly lived up to the title of the book.
Four crab cakes were done in under 15 minutes. They came out fluffy, delicious, and held together beautifully after that time in the fridge.
For 1 lb can crab lumps, there were:
— 1 Tbsp Dijon mustard
— 2 tsp lemon juice
— 1/3 cup mayo
— 1 cup panko
— salt and white pepper
And some more panko for coating.
Before frying them individually for 3 min each at 350°F, an hour or so in the fridge for shaped and coated cakes really helped them hold together in bubbling oil.
#food #cooking #crabcake #seafoodrecipe #homemade #deepfrying
Mouthing Off | Stop deep-frying turkeys for Thanksgiving, it’s dry and dangerous
With American Thanksgiving around the corner, I need to call out one of the dumbes…
#dining #cooking #diet #food #Cooking #americanthanksgiving #deepfrying #EmerilLagasse #hongkong #MarthaStewart #RobertF.KennedyJr. #thanksgiving #Turkey #USNationalFireProtectionAssociation #WilliamShatner #youtube
https://www.diningandcooking.com/2389728/mouthing-off-stop-deep-frying-turkeys-for-thanksgiving-its-dry-and-dangerous/
Cookbook author Krish Ashok lists out worst to best cooking methods: ‘Combine science and learn to cook’ | Food-wine News
We often focus on what’s on ou…
#dining #cooking #diet #food #Cooking #baking #cookingmethods #deepfrying #grilling #healthtips #healthycooking #KrishAshok #nutrition #PoojaUdeshi #pressurecooking #steaming #stirfrying
https://www.diningandcooking.com/2317590/cookbook-author-krish-ashok-lists-out-worst-to-best-cooking-methods-combine-science-and-learn-to-cook-food-wine-news/
TeenyLilSuperGuyTonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.
My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.
My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.
Matthew MalthouseParboiled chunky chips drying in anticipation of a dip in hot oil later this evening.
eprodtechCooking with cast iron is nothing new. My favorite cookware has been around some say since the 5th century B.C. There are tons of cooking pots and pans on the market today, all types of coatings, colors, etc. With the advent of aluminum skillets with Teflon coatings, cast iron fell out of favor. #castiron #castironcooking #cooking #deepfrying
Ms. Que BanhMaking one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.
Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil
From cooking prep to deep frying finish:
https://m.youtube.com/watch?si=eL7nxTAxMMa7HmoZ&v=O800EWrSOyg&feature=youtu.be
#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies
Cooking prep. For making spring rolls.
Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil
#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls
