TeenyLilSuperGuyTonight's panzerotti attempt had minor problems: too thin in spots where holes were formed on its underside, and was overall misshapen.
My experimental dough is on Day 4 and still has some spring left in it. The oil temp was controlled much better this time, and the insides were thoroughly heated. Taste is not an issue.
My crafting technique must improve; the seam was sloppy this time. Practice makes perfect.
