Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
Speaking in #Teochew with English #translations.

I'm saving the other large mui choy for a traditional braised pork dish.

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Tonight's family #dinner foods ✌️

Pork with wood ear mushrooms, Chinese cabbage & rice vermicelli noodles.
Garlic fried tofu.

Eat both together or eat both with steamed rice.

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Making one of our many Teochew styles of #SpringRolls. This #omnivores version has very little meat.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

From cooking prep to deep frying finish:
https://m.youtube.com/watch?si=eL7nxTAxMMa7HmoZ&v=O800EWrSOyg&feature=youtu.be

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Cooking prep. For making spring rolls.

Ingredients in the stuffing:
Ground pork
2 eggs
Carrots
Wood ear mushrooms
Turnip
Yellow onion (medium sized one)
Tofu
Rice vermicelli
Cabbage
Chicken broth powder
Ground pepper
Sea salt
Fish sauce
Sesame oil

#AsianMastodon #Teochew #Gaginang #AsianFood #ChineseFood #EthnicEats #CulturalFood #POCfoods #FoodCulture #Homemade #homecooking #food #Cuisine #culinary #FriedFood #CookingVideo #Cooking #WhatsInMyWok #iCanCook #DeepFrying #DeepFried #ChineseCooking #foodies #SpringRolls