This is a photo I send to my parents when I want them to know I’m being frugal
This is the peasant food of my culture. Teochew porridge (you can feed a family with just half a cup of rice), preserved olive vegetables, sambal matah. The sides are usually salty things like braised tofu and steamed fish with fish sauce and preserved plums, but I just rustled up whatever I had (steamed egg, egg tofu, and canned mussels)
Teochew ‘mue’ is very different from Cantonese congee (‘jook’). The rice grains must stay whole, never broken or mushy; the water is unflavored; there is a higher water ratio (1:10 instead of 1:6 or 1:8). The mue is unseasoned so you can eat it with the freshest savory fish, eggs, and tofu




