This Bottle of “Liquid Gold” Is My Secret for Incredibly Moist Cakes (Even Better Than Butter)

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#dining #cooking #diet #food #Cooking #350degreesFahrenheit #AlgaeCookingClubOil #CanolaOil #cookingclub #cookingoil #CookingTopics #ExtraVirginOliveOil #smokepoint #VegetableOil
https://www.diningandcooking.com/2530835/this-bottle-of-liquid-gold-is-my-secret-for-incredibly-moist-cakes-even-better-than-butter/

@kleptones Our pasta was butter + garlic + crispy chili + goulash paste (had a tube of it in the fridge, why not) flavored. Worked a treat. #ListeningClub #CookingClub

Change my view: All lentils are the same. Red, green, yellow, or brown, they all turn the same baby diarrhea color when cooked. (I refuse to believe black lentils exist.) There is no discernible difference in flavor from one variety to the next.

#changemymind #lentils #Cooking #cookingclub #cookingtopics #recipetopics #vegetarian #vegetariancooking #indianfood #vegetables #legumes

@EmmaPrice We just made some irresponsible mac & cheese with all of the leftover cheese from xmas, and some christmas ham got marinated with leftover fig jam and whiskey and spent 48 hours in a 65 C sous vide and became rather delightful pulled pork #ListeningClub #CookingClub
In #CookingClub news, I woke up at 7:40 AM today to make onigiri (salmon roe/smoked salmon/cucumber cream cheese/soy cured fresh tuna), freshly pressed a bunch of oranges for a champagne mimosa, baked some Danerolles croissants, all that, for a birthday breakfast in bed. #ListeningClub
@ogili Now that you asked... Visited Ikea to see some relatives (they were in town for Ikea's Christmas lunch buffet), and Ikea being as Ikea is, ended up picking up some festive decoration (the sus gnome and the matchstick light it's perched on on the left). The lump frogs wanted to be included in the photo, can't be helped. Also just made some peanut butter chili soba noodles for dinner. #ListeningClub #CookingClub #LumpFrogClub

Science ish question time. Do oil and butter have different *cooling* times? As in, something cooked in the same amount of oil vs butter will/ won't cool down, off the heat and in identical containers etc, oil/ butter being the only variable, at the same rate?

I poked around online and only found some dense scientific articles that are too much work on my first cup of coffee. Anyone have thoughts on this?

It's just a random curiosity. Feels like it might be an obvious, well duh, kind of answer, but I'm meandering today. Thanks all!!

#science #CookingScience #CookingTrivia #CookingClub

@ogili @corin_ja Ooo! If you want to do Belgian-Baltic fusion, make Lithuanian cepelinai (zeppelins) as your dumplings? https://www.thespruceeats.com/lithuanian-potato-meat-dumplings-recipe-cepelinai-1136766 (With a cheese or veggie filling, though...) #ListeningClub #CookingClub

@akx that sounds delicious. I was going to make classic boeuf bourguignon next weekend, but I might try this instead

#ListeningClub #CookingClub