foodieSimple fish curry 🐟
Onion, garlic, fresh turmeric, curry paste, canned tomatoes, cod.
Simmer sauce 15 min. Add fish, cover, 5-6 min until it flakes.
40 minutes. Serve with rice.
GangaAs is tradition, there was also food, very very spicy food. @sister_ratched would have loved it (it is so hard to get good spicy food in Indian restaurants here, it is all dulled down). It was incredibly good, and I cleared every component of my plate.
🍽️ The tali contains prasadam, very spicy paneer and vegetable curry (this was SO good), dal made with channa dal and potatoes (yum), rice with spicy rasam (oh it looked incredible in the pot, and was delicious), 2 types of breads, under the breads is a green bean and carrot poriyal.
Not seen is a sweet tapioca/sabudana Payasam (yum yum), hot sweet tea, and water.
Ping @SRDas
Adrianna TanSid Deshmuk, ‘the travelling professor’ (his handle most places)
“The Indian food in London is so civilized it makes me slightly nervous. I recently ordered a samosa that looked like it was about to give a PowerPoint presentation on its own heritage.”
VR LIVE CHANNELAlternatives to Wheat Roti: गेहूं की रोटी से हो गए हैं बोर? अपनी थाली में शामिल करें ये 5 'सुपरफूड' रोटियां; स्वाद और सेहत दोनों में लाजवाब #HealthyEating #MilletsOfIndia #ShreeAnna #GlutenFree #IndianFood #HealthyLifestyle #VRLive #DietTips #HealthyDiet #DesiFood
Alternatives to Wheat Roti: गेहूं की रोटी से हो गए हैं बोर? अपनी थाली में शामिल करें ये 5 'सुपरफूड' रोटियां; स्वाद और सेहत दोनों में लाजवाब - VR NEWS LIVE NEWS
Alternatives to Wheat Roti: गेहूं की रोटी से हो गए हैं बोर? अपनी थाली में शामिल करें ये 5 'सुपरफूड' रोटियां; स्वाद और सेहत दोनों में लाजवाब
Dosa 🥞
South Indian crepes. Rice + lentils, fermented overnight. Crispy edges.
Masala dosa - spiced potatoes
Rava dosa - buttermilk + coriander
Paneer dosa - cottage cheese
Jaggery dosa - sweet, for breakfast
One batter. Endless variations.
Aloo chaat 🥔
Fried potato cubes. Tomato. Onion. Garam masala. Lemon juice.
5 ingredients. 35 minutes. Indian street food at its simplest.
Finger food — don't be shy.
Gurpreet SinghI built a recipe website that creates itself every night.
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Vada , Indian lentil fritters 🍩
No flour. Just urad dal, soaked until soft, blended with coriander, salt, asafoetida.
Whisk to add air. Deep fry until golden.
Crispy outside, soft inside. Serve warm with chutney.
I first came across this beautiful tea in a small shop in a tiny village in South India that was run by Kashmiris. They served me a magnificent, golden, very subtle and very aromatic liquid that was intoxicatingly India and very special in taste.
It is so simple, incredibly exotic, and includes saffron which gives it a beautiful subtle flavour and wonderful colour.
Saffron, when used in small amounts has such a wonderful, subtle taste, and an aroma to match. The golden colour that permeates the food or liquid is beautiful. Too much saffron will taste bitter.
The taste of this tea is very very subtle – no punch here. Drink slowly while sitting with mind clear, or after doing yoga, or meditation. Try it and tell me what you think.
For 1 or 2 small cups infuse a small pinch of saffron, a couple of cloves, 3 or 4 cardamom pods, 2cm cinnamon for 5 mins. It helps to crack the spices prior to seeping. Strain into a special teacup and sip slowly.
Aaaah! How relaxed you feel.
Adjust ratios to your taste next time you make it.
It is a little similar to the Kashmiri Kahwa Tea which adds green tea, almonds and rose petals, but I like the simplicity of my Golden Saffron Tea and the memories it evokes.
#IndianFood #FromTheArchives #FromTheKitchen #food #Saffron #Tea
Roti, the other Indian flatbread 🫓
No yeast. No tandoor. Just chapatti flour, water, salt, oil.
Flatten with your palm, no rolling pin. Cook on a hot griddle, 2-3 min per side.
30 minutes. Spread ghee on top. Serve warm.
