East meets farther East
Who would have thought that an Indian curry (cauliflower, tofu and chickpea) could be served with a Chinese spicy stir fried Bok Choy and rice and actually work well together?
Shows you what I know! But it was all delicious. The lesson is, don't be afraid to make what might seem like rash cooking decisions.
On the other hand, maybe most things taste delicious after an hour + bike ride in the cold and wind and sun.
Go crazy! No one's keeping score.
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