Science ish question time. Do oil and butter have different *cooling* times? As in, something cooked in the same amount of oil vs butter will/ won't cool down, off the heat and in identical containers etc, oil/ butter being the only variable, at the same rate?

I poked around online and only found some dense scientific articles that are too much work on my first cup of coffee. Anyone have thoughts on this?

It's just a random curiosity. Feels like it might be an obvious, well duh, kind of answer, but I'm meandering today. Thanks all!!

#science #CookingScience #CookingTrivia #CookingClub

Frying Eggs and Air Quality Tests

https://chillphysicsenjoyer.substack.com/p/frying-eggs-and-air-quality-tests

#HackerNews #FryingEggs #AirQuality #Tests #CookingScience #HomeExperimentation #ChillPhysics

Lasagna Battery Cell

https://amazingribs.com/more-technique-and-science/more-cooking-science/reactive-pans/

#HackerNews #LasagnaBatteryCell #CookingScience #FoodTech #Innovation #EnergyStorage

Curious about how air fryers work?
Learn about the science behind air fryer magnetic fields.
Plus, get essential safety tips to keep your kitchen worry-free!

#AirFryerMagic #CookingScience #KitchenSafety #TechInCooking #AirFryerMagneticField

Read more: https://kitgiz.com/air-fryer-magnetic-field/

Curious about how your air fryer really works?
We'll break down the science behind the magnetic fields it uses.
Plus, get essential safety tips to keep your kitchen worry-free.

#AirFryerMagneticField #KitchenSafety #AirFryerTips #CookingScience #HomeAppliances

Read more: https://kitgiz.com/air-fryer-magnetic-field/