Rudy Gardea makes cheerfully relaxed videos about cooking food, gardening, travelling, playing music and other topics. You can follow the account at:

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There are many things I don’t like about the kitchen in the Chicory House where we’re living medium-term following our house flood.But I like the fact that the integrated spice rack makes it much easier to see where we perhaps have a very-specific blind spot for “buying a new one where the last one’s still […]
Read more: https://danq.me/2026/05/31/ground-white-pepper/

#note #cookery #cooking #flood-2026 #kitchen #spices

There are many things I don't like about the kitchen in the Chicory House where we're living medium-term following our house flood.

But I like the fact that the integrated spice rack makes it much easier to see where we perhaps have a very-specific blind spot for "buying a new one where the last one's still more than half-full".

#note #cookery #cooking #spices #flood2026 #kitchen

Via: 🔗 https://danq.me/2026/05/31/ground-white-pepper/

In today's kitchen: fresh asparagus with butter sauce for dinner; tomato-mushroom-cheese quiche for tomorrow; fresh scones with butter and Marmite as a snack for this evening.

#life #foodie #cookery

"TO KEEP COOKED SIDES OF PORK OR BEEF OR TENDERLOINS
CALLUM PORCINUM VEL BUBULUM ET UNGUELLÆ COCTÆ UT DIU DURENT
PLACE THEM IN A PICKLE OF MUSTARD, VINEGAR, SALT AND HONEY, COVERING MEAT ENTIRELY, AND WHEN READY TO USE YOU’LL BE SURPRISED.
V. Method still popular today for pickling raw meats. The originals treat of cooked meats (Tor. nucula elixa; G.-V. unguellæ coctæ; Tac. nucella cocta).
Dispensing with the honey, we use more spices, whole pepper, cloves, bay leaves, also onions and root vegetables. Sometimes a little sugar and wine is added to this preparation which the French call marinade and the Germans Sauerbraten-Einlage."

-- #Cookery and #Dining in Imperial #Rome - #Apicius

"TO MAKE HONEY CAKES LAST
UT DULCIA DE MELLE DIU DURENT
TO MAKE HONEY CAKES THAT WILL KEEP TAKE WHAT THE GREEKS CALL YEAST AND MIX IT WITH THE FLOUR

AND THE HONEY AT THE TIME WHEN MAKING THE COOKY DOUGH

THE RECIPES OF APICIUS AND
THE EXCERPTS FROM APICIUS BY VINIDARIUS"

-- #Cookery and #Dining in Imperial #Rome - Apicius

"On the eve of #Shavuot, a fascinating document recently acquired by the National Library offers a glimpse at some of the earliest #cheesecakes documented in #culinary #literature. It is a rare copy of what is believed to be the first #kosher #cookbook ever published.

The #book, published in 1846, is titled The #Jewish Manual of Modern #Cookery, With a Collection of Valuable #Recipes & Hints Relating to the Toilette. It was written in English and published anonymously under the credit “A Lady.”

Although there is no conclusive proof, researchers attribute the book to Lady #JudithMontefiore for several reasons..."

https://www.ynetnews.com/jewish-world/article/s1mauhfkge

#Cookery #McCormickFoods #foodindustry #food #Cancer

#ethylenedioxide #cadmium

https://m.youtube.com/shorts/sCzkeJxwy0w?ra=m

I’m addicted to foodie TikTok. Can Julia Child teach me ‘real’ cooking?

On Christmas Eve, I spent 15 hours cooking a potato. It wasn’t the only thing I did: I went to a carol service, watched Wallace and Gromit, and risked life and limb to retrieve late present…
#dining #cooking #diet #food #Frenchcooking #cookery #Cooking #francais #france #French #frenchcooking #SkyAtlantic #TVFeatures
https://www.diningandcooking.com/2637904/im-addicted-to-foodie-tiktok-can-julia-child-teach-me-real-cooking/