Hi there! Here’s an #introduction for this new instance.

I’m a soon-to-be 40-year-old #nonbinary #LGBTQIA person from southeastern #finland

I toot in English and Finnish, depending on the subject and what’s on my mind.

I maintain a #pinball #arcade with my partner @apzpins which we’ve been running for soon 15 years. The arcade is also on fedi, but we post in Finnish only, @hopeakuula , in case you’re interested.

We also have an elderly cat Wäinö in our small lovely family, who I toot photos of at times.

My interests include #videogames , I especially enjoy adventure games and RPGs, #animals , #Cats , #Travel , #scifi , #horror , and #crafts , I especially enjoy #knitting , #crochet and #crossstitching

I am a #chef by profession, so #food and #coffee are huge things for me. I sometimes toot about food stuff, and gladly talk about food, food cultures and share experiences.

#cycling is also fun, I mainly do this during the snowless time of the year. My home town has pretty good bike routes and I sometimes toot photos of those.

I’m #autistic , which surely comes off as hyper fixactions and in an unusual way of experiencing, seeing and handling the world and its goings-on.

I take quite a lot of pictures, and usually add those to my toots.
I love to write a lot, so Mastodon is the social media platform for me.
Spoonerisms are a part of my every day life, even if I don’t always say them all out loud xD

I like spring, summer and autumn, writing, my job, animals, my partner and friends and hobbies immensely.

If something sounded great, gimme a follow! It’s nice to meet new people!

L’entrée

Aujourd’hui, nous allons enfin avoir les réponses aux questions que l’on se pose quand on cuisine, grâce à @JamyEpicurieux⁩ 

On va cuisiner un œuf mayonnaise et des carottes râpées en vinaigrette.

Je pose toutes mes questions à ‪@JamyEpicurieux – L’entrée

https://www.youtube.com/watch?v=pqKmA-fHV98

Spaghetti con vongole, pomodorini e zenzero marinato 💙✌🏻

Marco Rapo, Chef

#chef #cooking #food

"Timing is everything. On the day #HelenGraham moved into a new flat in #Hackney she signed the deal on her #recipebook, #Centrepiece. On the day after she moved out she handed in the #manuscript.

“You could say that Centrepiece was bookended by the flat, which was the perfect place to do all the #recipe testing because it had a huge island in the #kitchen,” she tells me via Zoom from her new flat, which doesn’t have the same space.

Formerly executive #chef at famed #vegetarian #restaurant #Bubala, which opened in #Spitalfields in 2019, Helen, 38, had always wanted to write a recipe book. “After Bubala, I felt there was a gap in the market for a vegetarian entertaining #book."

https://www.jewishnews.co.uk/whatever-people-say-no-one-denies-that-jews-and-food-are-a-winning-combination/

#Drawing #theLowestoftheLows #Illustrations #Creative #OCArt #Original #Chef #OCs #MastoArt

https://tinyurl.com/GP-Chefty4