Green Herb Dressing
via #MOFGA
Ingredients
• 5 tsp. Dijon mustard
• 2 Tbsp. white wine or white balsamic vinegar
• 1 Tbsp. each chopped chives and fresh basil leaves
• ½ cup chopped parsley
• 1 clove garlic, chopped
• 1 Tbsp. maple syrup
• 4 Tbsp. olive oil
Instructions
Blend in a blender or food processor in the order given, but drizzle the olive oil in slowly to create an emulsion
Source:
https://www.mofga.org/wp-content/uploads/2026/03/25_May-June.pdf
#SolarPunkSunday #VeganRecipes #EatSeasonally #HerbRecipes #SaladDressing




