Part of my hearty #AsianBreakfast today is chai tow kway -> savoury #radish cake. I had it #TeochewViet style - fried, without eggs & with nuoc cham sauce poured over them.
When I do them traditional Teochew Chinese style, we fry them with eggs & eat them with a soy sauce/red vinegar/chili sauce blend.
Asher had breakfast earlier & was keeping my seat warm 😸

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Dinner food break. #Vietnamese fried spring rolls #ChảGio & rice vermicelli, meal in a bowl.

It's been a real hectic Monday, work-wise. I'm on OT, today & tomorrow. Off on Wednesday 👍

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#BanhXeo #Vietnamese savoury stuffed #crepes. Filled with pork, prawns, mungbeans & bean sprouts. Eat them with fresh #vegetables, mint & #starfruit - drizzle all over with #NuocCham with chili sauce.

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#Vietnamese #savoury #crepes for dinner tonight. Served with #NuocCham sauce, cucumbers, lettuce & basil.

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