Quán bánh xèo độc đáo ở TP.HCM, nơi thực khách phải chờ đợi chủ quán tự tay nhóm bếp và đổ bánh. Trải nghiệm ẩm thực thú vị cho những ai thích bánh xèo!
#banhxeo #ẩmthực #TPHCM #vietnamesefood #saigonfood
Quán bánh xèo độc đáo ở TP.HCM, nơi thực khách phải chờ đợi chủ quán tự tay nhóm bếp và đổ bánh. Trải nghiệm ẩm thực thú vị cho những ai thích bánh xèo!
#banhxeo #ẩmthực #TPHCM #vietnamesefood #saigonfood
#BanhXeo batter with chopped green onions.
Fried ground pork & sliced turnips, for banh xeo stuffing.
#AsianMastodon #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #GlobalSouthFoods #AsianFood #TootSEA #AsianDiaspora #breakfast #AsianBreakfast #FoodPrep #CookingPrep
Frying up #BanhXeo - #Vietnamese crepe, savoury, stuffed pancake, for Mom & my brother, after.
Speaking in #Teochew & English 😊
#AsianMastodon #EthnicEats #CulturalFood #TraditionalFood #POCfoods #FoodCulture #GlobalSouthFoods #AsianFood #TootSEA #AsianDiaspora #breakfast #AsianBreakfast
Frying up #BanhXeo - #Vietnamese crepe, savoury pancake. Plain one, not stuffed for me.
I'll post the stuffed ones for Mom & my brother, after.
Speaking in #Teochew 😊
#AsianMastodon #EthnicEats #CulturalFood #breakfast #TraditionalFood #POCfoods #FoodCulture #GlobalSouthFoods #AsianFood #TootSEA #AsianDiaspora #AsianBreakfast
#BanhXeo #Vietnamese savoury stuffed #crepes. Filled with pork, prawns, mungbeans & bean sprouts. Eat them with fresh #vegetables, mint & #starfruit - drizzle all over with #NuocCham with chili sauce.
#AsianMastodon #FoodPics #CholonFood #FoodFromMyBirthplace #SaigonInfluence #BornInSaigon #Teochew #Gaginang #AsianDiaspora #AsianFood #VietFood #TootSEA #EggDishes #Homecooked #SouthEastAsianFood #EthnicEats #CulturalFood #FoodCulture #MadeFresh #POCfoods #Food #GlobalSouthFoods
Banh xeo from Pho Hai Duong Vienna 🇻🇳
#banhxeo is a #vietnamese savory #crepe made with rice flour, turmeric, and coconut cream.
Chunks of seared pork, shrimp, mung bean and onion are cooked into the crepe, and it’s filled with bean sprouts and green onion.
To eat, tear off a piece of crepe and put it on a lettuce leaf. Top it with pickled veggies, fresh basil and mint leaves, and roll it up like a wrap. Dip it in sweet and sour nuoc cham sauce, and enjoy!
#vietnamesefood #viennava #vienna