Kumquat-pecan crepes — baked, sauced, set on fire. 🔥
Preserved kumquats blended with pecans, butter, and brandy. Rolled into crepes. Baked until bubbling.
The finale: warm Cognac, ignite, pour over the platter. Shake until flames subside. Serve immediately.
Not everyday dessert. The kind that earns a reputation.














