As a child, I remember eagerly anticipating family road trips—the thrill of discovery propelling us onward, much like the journey food enthusiasts embark upon to find culinary excellence, symbolized by the revered Michelin Guide. Each of these fine dining restaurants, with their innovative tasting menus and extraordinary culinary visions, have earned prestigious awards from the Michelin Guide. #3michelinstars #chefs #MichelinStarChe

https://www.pickuptable4.com/chefs/3-michelin-star-lists-2024/

"#Passover is a #Jewish #holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about #food. This is a holiday with pretty strict dietary guidelines, as well as classic #Seder preparation traditions, and for that reason, planning and #cooking for the holiday takes on a higher level of focus and preparation.

Home #chefs may start shopping, cooking, and planning their #menu weeks in advance—and the same can be said for celebrity chefs who happen to be Jewish.

But with so much #culinary traditions intertwined in this holiday's observance, it doesn't come as much of a surprise that many chefs have a specific family dish that has remained a star of the Seder for generations."

https://www.southernliving.com/chef-favorite-passover-foods-11688490

Of Course You Can #Bake Without #Eggs. #Vegan #Pastry #Chefs Tell Us How.

https://www.eater.com/24398198/egg-replacements-in-baking