New Chef Program Helps People With Autism Find Jobs in Fine-Dining Restaurants

https://fed.brid.gy/r/https://www.nytimes.com/2026/04/05/dining/autism-chefs-restaurants.html

R.AIRE Presents Cooking Class With Chef Alex Bujoreanu • James Lane Post • Hamptons Culture & Lifestyle Magazine

Bread and Beast Photo R.AIRE in Hampton Bays presents a Cooking Class with Chef Alex Bujoreanu on Sunday, April 12, from 3:30 to …
#dining #cooking #diet #food #Cooking #bujoreanu #CHEFS #class #entertainment #featured #presents #r.aire:
https://www.diningandcooking.com/2586583/r-aire-presents-cooking-class-with-chef-alex-bujoreanu-james-lane-post-hamptons-culture-lifestyle-magazine/

Este chef Ale Kuri to lead new concept Karaz in East Austin

No one will look back on 2026 as the year where nothing much changed. With the world in constant flux — not to mention Austin’s here-today-gone-tomorrow restaurant scene — some of the restaurants in locals’ best graces …
#dining #cooking #diet #food #MediterraneanCuisine #CHEFS #eastaustin #Mediterranean #mediterraneancuisine #openings
https://www.diningandcooking.com/2584209/este-chef-ale-kuri-to-lead-new-concept-karaz-in-east-austin/

Este chef Ale Kuri to lead new concept Karaz in East Austin

No one will look back on 2026 as the year where nothing much changed. With the world in constant flux — not to mention Austin’s here-today-gone-tomorrow restaurant sc…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanCuisine #CHEFS #eastaustin #Mediterranean #mediterraneancuisine #openings
https://www.diningandcooking.com/2584209/este-chef-ale-kuri-to-lead-new-concept-karaz-in-east-austin/

We test out a batter recipe from "The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment," a new cookbook co-authored by a top tempura chef. https://www.japantimes.co.jp/life/2026/04/03/food-drink/art-and-science-tempura-cookbook-review/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #chefs #japanesecuisine
How to make better batter for tempura

'The Art and Science of Tempura' cookbook shows you how to make a restaurant-quality crust for your fried ingredients. But will the recipe work in your kitchen?

The Japan Times

Tiny Grocer turns Hyde Park eatery to café, plans new spot

The Tiny Grocer concept continues to evolve as owner Steph Steele shifts the dinner-focused restaurant at her Hyde Park location into a more casual, all-day café. She’s also beginning work on an East Austin outpost at 2411 E. Martin Luther Ki…
#dining #cooking #diet #food #Frenchcuisine #Barbecue #CHEFS #francais #france #French #openings
https://www.diningandcooking.com/2583291/tiny-grocer-turns-hyde-park-eatery-to-cafe-plans-new-spot/