
𝗧𝗵𝗲 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗗𝗲𝗹𝘂𝘀𝗶𝗼𝗻 is officially available. This book makes one argument: classroom technology is harming learning, and we have no biological reason to believe this will change. More importantly, it outlines what parents, teachers, and schools can do to push back. Endorsed by incredible researchers and thinkers Jonathan Haidt, Hugh Grant, Anna Lembke, Peps Mccrea, Nicki Petrossi, Daniel Willingham, Larry Cuban, Emily Cherkin, and Paul A. Kirschner. With an afterword by Sophie Winkleman. Link here: https://lnkd.in/gy3tTTdt Thank you to everyone who helped push, refine, question, and support this work along the way. | 63 comments on LinkedIn
Best Web Hosting for Secondary Schools
https://www.switchweb.co.uk/blog/2025/07/20/best-web-hosting-for-secondary-schools/
#hosting #webhosting #switchweb #secondaryschools #education #schoolhosting #ukhosting
Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities
What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?
https://rss.com/podcasts/digesting-food-studies/2350341/
This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.
#DigestingFoodStudies
#SchoolLunch
#Lunchboxes
#SchoolFood
#FoodPrograms
#StudentSuccess
#PrimarySchools
#SecondarySchools
#SchoolBoards
#Hunger
#MentalHealth
#CulturalIdentity
#Families
#TheSixMillionDollarMan
#SteveAustin
#CareBears
#SchoolCafeterias
#FoodPodcast
photo: David Szanto
Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs
https://rss.com/podcasts/digesting-food-studies/2210715/
With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.
First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (https://doi.org/10.15353/cfs-rcea.v5i3.260) from Vol. 5 No. 3 of Canadian Food Studies.
#DigestingFoodStudies
#SchoolFood
#FoodPrograms
#StudentSuccess
#PrimarySchools
#SecondarySchools
#SchoolBoards
#Hunger
#MentalHealth
#CulturalIdentity
#FoodSovereignty
#FoodSecurity
#FoodCulture
#SchoolCafeterias
#LunchLadies
#FoodPodcast
photo: Alexia Moyer
_The Evening Post_, 26 November 1924:
AN EARLY OPINION
Writing of Mr. #Firth in 1891 before he became headmaster, the Old Boys’ Record stated:—“A strict, but impartial and capable master, his teaching was a source of terror to the boy who shirked his work. Although a strict disciplinarian he was ever ready to lend a helping hand to anyone in difficulties. Besides, an eager enthusiast in all sports, a very prince of athletes himself, he took the greatest trouble to instil into the minds of the boys that healthy love of outdoor sports which is so essential to a youth’s physical training. The most important feature in all his work, however, was his earnest endeavour to preserve a high moral bearing in all the actions of his boys—an endeavour in which he was eminently successful.”
https://paperspast.natlib.govt.nz/newspapers/EP19241126.2.91
Biography at DNZB https://teara.govt.nz/en/biographies/2f7/firth-joseph
#OnThisDay #OTD #PapersPast #Headmasters #WellingtonCollege #SecondarySchools #HighSchools #Wellington #NewZealand