Pilz verarbeitet Möhrenreste zu schmackhaftem Protein

Myzelien des Rosenseitlings als nachhaltige und hochwertige Proteinquelle – Studie von Forschenden der Justus-Liebig-Universität Gießen und der Technischen Hochschule Mittelhessen

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Alternative Protein Source For A Sustainable And Healthy Nutrition

Global socioeconomic systems and climate change exacerbate disparities that leave a huge proportion of the human population malnourished. This condition will be further worsened by intensive food production like livestock that produces affordable protein but contribute to increasing greenhouse gases, making conventional food sources such as animal livestock unsustainable at global scales, in a vicious cycle.<br/><br/>Thus, food systems have come under pressure to meet global food demands, whilst having to meet economic and ecological targets.<br/><br/>The trend towards meatless diets has been gaining momentum, as consumers increasingly prioritize health, animal welfare, and cultural values in their food choices. Beyond environmental benefits, consumers are motivated by a desire to reduce their risk of non-communicable diseases which have been linked to high consumption of animal products. Others are motivated by empathy towards animals and concerns about animal welfare. Still others may be driven by cultural or religious traditions that promote vegetarianism or veganism, or by a desire to not conform to social norms and peer pressure. <br/><br/>Nevertheless, meatless diets can pose unintended nutritional consequences, which could be particularly pronounced for protein intake. In fact, rather than the quantity the issue of protein quality is often overlooked, therefore research is needed on how innovative products will meet the need of reducing meat and providing an adequat...

Plant Protein Is Equal To Meat, Beef Industry-Funded Study Finds

A nutritional study funded by the beef industry has inadvertently strengthened the evidence backing vegan protein

Gesichert gesundes Krabbeln

Es ist Bewegung gekommen in unsere Eiweißversorgung – Bewegung auf sechs Beinen: Insekten sind eine Proteinquelle, die zu erschließen in jeder Hinsicht ressourcenschonender ist als herkömmliche Alternativen. Um die Sicherheit der Insektenzucht und ihrer Produkte zu gewährleisten, haben Fraunhofer-Forschende ein System entwickelt, das Krankheitserreger zuverlässig detektiert – umgehend, kostengünstig und automatisierbar.

PM Detailansicht: Universität Hohenheim

Abwässer lassen nahrhafte Algen besser wachsen: Proteinreiches Nahrungsmittel aus dem Bioreaktor

Meersalat, eine natürlich vorkommende Algenart, ist in Ostasien, an der Pazifikküste Nordamerikas, in Irland und Frankreich ein geschätztes Nahrungsmittel. K