I know that i cerainly overfermented this with 10% levain in a 23 celsius degree kitchen for over 11 hours. But then i put it right away into the fridge after shaping without giving it a moment to reboot proofing. After 8 hours in the fridge, i baked it and it came out like this. Those are some tunnels... not sure how to read this crumb. #sourdough #sourdoughloaf #sourdoughbread #crumbshot
Oh yeah. I’ve still got it.
#sourdough #food #CrumbShot











