Apricot Canning
I got a whole bunch of apricots from visiting the Central Valley in California last week, 72 pounds. I ended up canning Apricot halves in syrup from Ball, in both pints and quarts. Also Apricot puree (following https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/fruit-purees/ ), and Apricot butter from Ball. Super proud! W…
#dining #cooking #diet #food #Canning #canning #FoodCanning #FoodPreservation #YesWeCan
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