Wednesday submission a day late. Molokhia with tofu chikn, breaded with nut crumbs. Served with white rice. Molokhia is a must have dish in Egypt, often a bowl of it served on the side of any meal as a soup, with pita bread to soak up the deliciousness. #RattlingSpoons #Challenge #Africa
#Vegan #Cooking #FoodToot #FoodPorn #PlantBased

Thursday’s submission (but did it out of order) A Hawaiian inspired pineapple fried rice with edamame and soy curls. #RattlingSpoons #Challenge #Asia
#Vegan #Cooking #FoodToot #foodporn #PlantBased

Happy Purrsday! What do you mean that’s not a pillow?
#cat #cats #CatsOfFediverse #CatsOfMastodon #BecauseCats

Roasted Red Pepper Hummus with Pine Nuts #Vegan #Hummus

Dinner tonight- Sourdough Focaccia with eggplant, zucchini, mushrooms, roasted peppers, garlic, onion and a sprinkle of vegan cheese. #vegan #VeganBaking #Focaccia #sourdough #SourdoughBaking

This coming Sunday is Easter on the Greek Orthodox calendar. These cookies (mahmool) are made and served to represent the crown of thorns. The cookie is a delicate semolina dough and they are filled with a date paste. I veganized the recipe. #Vegan #VeganBaking #Easter #EasterBaking #Cookies #Dates

One of my favorite Spring dishes. Stuffed grape leaves. These are a vegan version of course 😉 with rice, chickpeas, dill, roasted red pepper and lots of olive oil and spices #vegan #spring #SpringMeals #VeganCooking

I love spring, especially after all the rain we had. The whole yard it full of sweet peas! #Spring #Flowers #Garden #SweetPeas

Today’s adventures in sourdough a slightly sweet raspberry preserve filled sourdough braid #vegan #VeganBaking #Sourdough #SourdoughBaking #Bread #BreadBaking #CoffeeCake

Good Monday Morning! #MondayMotivation #Cats