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231 Following
428 Posts
Retired Early Childhood Educator Love baking, cooking, sewing, gardening family and my cat I toot adventures in sourdough, vegan cooking & lots of cat pics
Just moved over from @mstdn.party
#Introduction
Wednesday submission a day late. Molokhia with tofu chikn, breaded with nut crumbs. Served with white rice. Molokhia is a must have dish in Egypt, often a bowl of it served on the side of any meal as a soup, with pita bread to soak up the deliciousness. #RattlingSpoons #Challenge #Africa#Vegan #Cooking #FoodToot #FoodPorn #PlantBased
@christianmiddel rice noodles make me happy 😊 Looks so good
Thursday’s submission (but did it out of order) A Hawaiian inspired pineapple fried rice with edamame and soy curls. #RattlingSpoons #Challenge #Asia#Vegan #Cooking #FoodToot #foodporn #PlantBased
@christianmiddel you are going to be posting your recipes right?
@christianmiddel looks delicious

my tuesday submission is a speciality from greece…

moussaka: smoked tofu / lentil / carrot / eggplant / cashew / oat milk / scallion

#RattlingSpoons #Challenge #Europe

#Vegan #Cooking #FoodToot #foodporn #PlantBased

my monday submission is a popular latin-american street food…

papas rellenas: potato / lentil / smoked tofu / mango / avocado / tomato / cucumber / onion / cilantro

#RattlingSpoons #Challenge #America

#Vegan #Cooking #FoodToot #FoodPorn #PlantBased

@JoeBeam thanks for think of that, it was very random, first time and probably the last
@3wombats so cute 🥰
Happy Purrsday! What do you mean that’s not a pillow?
#cat #cats #CatsOfFediverse #CatsOfMastodon #BecauseCats