Mastodawn

Anna Apr 28, 2023

And last but not least for the #rattlingspoons #challenge #australia: Adelaide pie floaters (what a name!)
Puff pastry (from the supermarket) with a filling of green lentils, smoked tofu and oyster mushrooms on mashed green peas

Christian Middel Apr 28, 2023

my friday submission is a fantastic finger food…

#RattlingSpoons #Challenge #Australia

mini pies: eryngii / tofu / tomato / tahini / onion

#Vegan #Cooking #FoodToot #FoodPorn #PlantBased #Mushroom

Beckysay Apr 28, 2023

Wednesday submission a day late. Molokhia with tofu chikn, breaded with nut crumbs. Served with white rice. Molokhia is a must have dish in Egypt, often a bowl of it served on the side of any meal as a soup, with pita bread to soak up the deliciousness. #RattlingSpoons #Challenge #Africa #Vegan #Cooking #FoodToot #FoodPorn #PlantBased

Beckysay Apr 27, 2023

Thursday’s submission (but did it out of order) A Hawaiian inspired pineapple fried rice with edamame and soy curls. #RattlingSpoons #Challenge #Asia #Vegan #Cooking #FoodToot #foodporn #PlantBased

Anna Apr 27, 2023

Another favourite for today's #rattlingspoons #challenge #asia: some tikka fried tofu with chopped onion, tomatoes and mango chutney yoghurt on parathas

Christian Middel Apr 27, 2023

i have just published the domoda recipe!

https://rattlingspoons.cooking/domoda/

#Vegan #Cooking #RattlingSpoons #PlantBased

domoda

gambian peanut stew with sweet potatoes and sticky tofu

rattling spoons

Christian Middel Apr 27, 2023

my thursday submission invites us to vietnam…

bun cha: glazed tofu / shiitake / capsicum / cucumber / carrot / batavia / scallion / lime / cilantro / mint / peanut / rice noodle

#RattlingSpoons #Challenge #Asia

#Vegan #Cooking #FoodToot #foodporn #PlantBased #Mushroom

Anna Apr 26, 2023

Another evening, another meal for the #rattlingspoons #challenge #africa Tastes fantastic even if it doesn't photograph well. Spring greens with coffee, chilli and peanut butter sauce