Mastodawn

#foodtoot
Pulled chicken BBQ van kiprollade uit de slowcooker.
Als tegenhanger van de ietwat zoeteondertoon een kleine komkommer- rode ui salade met dressing en witte kaas voor het zoutje en zuurtje.
Laatste Turkse brood erbij.
Aan Tafel!

eef grob 1d ago

Baba au vlierbessensiroop. #foodtoot

eribosot 1d ago

#Foodtoot

Today's question: what to do with bitter vegetables? The answer: sweeten that shit up.

Exhibit 1: Belgian endive is mixed with watercress and toasted hazelnut, and dressed in lime juice, orange juice, grain mustard, honey, sesame oil and vegetable oil.

Exhibit 2: Eggplant is fried in oil and mixed with olives, capers, celery and onion, with a sauce of white wine, red wine vinegar and lots of sugar, which turns syrupy. 1 was great, but 2 was a bit too sweet for my taste.