Protein ReportApr 9

#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.

#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail

https://www.proteinreport.org/newswire/tiba-tempeh-launches-new-smoky-block-lands-waitrose/

Tiba Tempeh Launches New Smoky Block and Lands in Waitrose

Tiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.

Protein Report
Protein ReportApr 3

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

https://www.proteinreport.org/newswire/cellx-achieves-gras-status-morel-mushroom-mycelium-launches-high-protein-mycelium-snacks-b2c-brand-mourish-mushrooms-nourish/

CellX Achieves GRAS Status for Morel Mushroom Mycelium, and Launches High-Protein Mycelium Snacks Under B2C Brand Mourish (Mushrooms That Nourish)

CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.

Protein Report
Protein ReportFeb 27

#Newswire: Finnish biotech company Enifer has released the results of its latest life cycle assessment, determining the carbon footprint of its proprietary mycoprotein ingredient, PEKILO Pet.

#microbial #ingredients #petfood #protein #mycoprotein #biotech #foodtech #sustainability #LCA #finland #pressrelease

https://www.proteinreport.org/newswire/new-study-enifers-pekilo-pet-mycoprotein-7x-carbon-efficient-soy-protein/

New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy Protein

Finnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), determining the Carbon Footprint (CFP) of its proprietary mycoprotein ingredient, PEKILO®Pet. The study reinforces Enifer’s commitment to sustainability, revealing that PEKILO®Pet has an impressively low CFP, significantly lower than many common pet food ingredients.

Protein Report
Protein ReportOct 31

#Newswire: Finnish #biotech scaleup Enifer has filed for #NovelFood authorization from the European Food Safety Authority (EFSA) for its #mycoprotein PEKILO, marking a major milestone in the company’s mission to bring an innovative and eco-friendly #protein to the European food market. Earlier this year, Enifer secured the funding for its first €33 million production facility, which is set to be completed by the end of 2025.

https://www.proteinreport.org/newswire/enifer-seeks-novel-food-approval-pekilo/

Enifer seeks Novel Food approval for PEKILO

Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.

Protein Report
Show threadAlexander J. SteinSep 17, 2024
(2/2) Fungi-based #meat alternatives (#mycoprotein-based mince, #burgers, #sausages) have GHG emissions like #plantbased alternatives. All have lower #emissions than animal protein (#cheese, #eggs, #chicken, #fish, #beef, #pork), offering advantages: https://doi.org/10.1016/j.fufo.2024.100410
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review

Meat-based foods have significant environmental impacts that are lower for plant-based meat alternatives. Fungi-based mycoprotein offers another alter…

The-14Jun 1, 2024
Fungi to Fork: The Rise of Mycoprotein and the Story of Startup Enifer
#Environment #ClimateChange #Food #Fungi #Fork #Protein #Sustainability #SustainableProtein #Mycoprotein #Enifer #FoodInnovation #GreenFood
https://the-14.com/fungi-to-fork-the-rise-of-mycoprotein-and-the-story-of-startup-enifer/
Protein ReportMay 23, 2024

#Newswire: Finnish biotech startup Enifer announces €33M in funding to build a new factory, with plans to produce 3000 tons of mycoprotein annually from upcycled food industry side streams. The new funding package includes €15M Series B equity led by Taaleri.

#fungi #ingredients #protein #mycoprotein #biotech #foodtech #startups #innovation #investing #finland #pressrelease

https://www.proteinreport.org/newswire/enifer-secures-36m-solve-worlds-protein-needs-proprietary-mycoprotein/

Enifer Secures €36M to Solve World’s Protein Needs with Proprietary Mycoprotein

Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique food-grade mycoprotein factory in Kirkkonummi, Finland.

Protein Report
🏴‍☠️ regor 🐦‍⬛May 22, 2024
I am hopeful about the future of #mycoprotein. Quorn has a pretty solid offering, and I just found another manufacturer offering a mycelium based protein.
Protein ReportMar 8, 2024

#Newswire: B2B biotech company Kynda launches mycelium-based food solution to the European market in collaboration with German sustainable food brand The Raging Pig Co.

#fungi #meat #ingredients #protein #mycoprotein #biotech #foodtech #sustainability #pressrelease #germany

https://www.proteinreport.org/newswire/biotech-company-kynda-introduces-zero-waste-mycelium-based-food-solutions-european-market-starts-germany-product-launch/

Biotech company Kynda introduces zero-waste mycelium-based food solutions to European market, starts with Germany product launch

Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food solution to the European market, starting with its launch in Germany

Protein Report
smegFeb 18, 2024
Vegan steak dinner. Extremely low fat. Oil free.
#vegan #cooking #lowfat #nooil #steak #mycoprotein #meati