📣 CBD Intake: What you need to know
Our experts have set a provisional safe daily intake for CBD when used as a
#NovelFood in high-purity supplements for adults.
Safety for under 25s, pregnant or lactating individuals, and those on medication has not been established.
link.europa.eu/KhVcWF
#CBDProvisional safe level for can...
Provisional safe level for cannabidiol as a novel food
The European Commission considers that CBD qualifies as a novel food provided it meets the conditions of EU legislation on novel foods.Provisional safe levelIn an updated statement, EFSA’s expert Panel on Nutrition, Novel Foods and Food Allergens (NDA) set a provisional safe intake level for CBD of 0.0275 milligrams per kilogram of body weight per day (approximately 2 mg/day for a 70 kg adult).When the available evidence is incomplete, EFSA’s scientists may set provisional safe intake levels. The level includes an added safety factor - or uncertainty factor - to protect health despite...
Casu marsu, the cheese with worms in the Sardinian tradition
– insects at the table have jumped to the news, thanks to new regulation on novel food. (1) But precisely in Italy – where the Ministry of Health has hired a prudential position towards ‘new foods’ – …
#dining #cooking #diet #food #Italiandiet #entomophagy #Insects #Italia #Italian #ItalianDiet #italiano #italy #larvae #novelfood #Pat
https://www.diningandcooking.com/2379166/casu-marsu-the-cheese-with-worms-in-the-sardinian-tradition/
#18giugno Giornata della #GastronomiaSostenibile
Qualità, territorialità, tradizione e bontà, sono tutti aggettivi che qualificano il #cibo.
La tutela del diritto all’accesso al cibo per l’umanità intera può entrare in conflitto con la tutela delle identità culturali, spesso utilizzate dalla #politica per alimentare le #diseguaglianze
Di questo parla l'articolo di Roberta Dameno su #SociologiaDelDiritto:
Ma quanto sono nuovi i #NovelFood? ⬇️ https://riviste.unimi.it/index.php/sociologiadeldiritto/article/view/27873/23588?mtm_campaign=mastodon
#insetti #insettiedibili
Anche #RobertaVilla parla del caso #Coldiretti - carne coltivata:
"In pratica, i manifestanti chiedono all’Europa più passaggi burocratici per l’autorizzazione dei #NovelFood proprio mentre si lamentano dei troppi vincoli imposti dalle direttive europee all’agricoltura." 🚜
https://robertavilla.substack.com/p/56-carne-coltivata-coerenza-cercasi
#56 CARNE coltivata, coerenza cercasi
L'ennesima iniziativa antiscientifica di Coldiretti alimenta preoccupazioni per prodotti che ancora non ci sono, mentre si negano i rischi certi di quelli che ci sono
The EU's
#NovelFood framework is fit for regulating cultivated
#meat; the use of the
#PrecautionaryPrinciple to ban
#CultivatedMeat is not justified (provisional & proportionate). Existing
#regulations provide the EU gastronomic
#heritage with adequate safeguards:
https://doi.org/10.1038/s41538-025-00384-0 #cleanmeatData on EU
#novelfood regulations &
#innovations suggests a
#regulation meant to simplify product
#authorisation is limited by precautionary & risk analysis principles, undermining
#investors' expectations & adding uncertainty, leading to delayed
#investments in new products:
https://doi.org/10.1111/1477-9552.12622
Farina di grillo Acheta domesticus: autorizzazioni, caratteristiche e utilizzi
🔊 Ascolta articolo - Un approfondimento sui nuovi alimenti approvati dall’Unione Europea In questi giorni nei miei precedenti post ho citato le farine di grillo come nuovi alimenti autorizzati da parte dell’Unione Europea. Ma vediamo più da vicino di cosa si tratta: (grillo acheta domesticus) è di fatto un Novel Food, in base al Regolamento […]
#Newswire: Finnish #biotech scaleup Enifer has filed for #NovelFood authorization from the European Food Safety Authority (EFSA) for its #mycoprotein PEKILO, marking a major milestone in the company’s mission to bring an innovative and eco-friendly #protein to the European food market. Earlier this year, Enifer secured the funding for its first €33 million production facility, which is set to be completed by the end of 2025.
https://www.proteinreport.org/newswire/enifer-seeks-novel-food-approval-pekilo/
Enifer seeks Novel Food approval for PEKILO
Finnish biotech scaleup Enifer is the first Nordic company to apply for Novel Food approval for a mycoprotein ingredient. With its new production facility, set to be completed in 2025, Enifer will produce 3,000 tons of mycoprotein annually.
European Food Safety Authority
Dining and Cooking
Milano University Press
Moreno Colaiacovo
Alexander J. Stein
EURACTIV Agrifood
LiberoReporter.it 
Protein Report
DeutscheAgrarforschungsallianz