Agaricus abruptibulbus
https://www.mushroomexpert.com/Agaricus_abruptibulbus.html
Ecology: Saprobic; growing gregariously in hardwood forests or in urban locations under ornamental Norway spruce; fall; documented by Kerrigan (2016) from Pennsylvania, New York, and Washington. The illustrated and described collections are from Illinois.
Cap: 5-9 cm; convex to bell-shaped or a little blocky at first, becoming broadly convex or nearly flat; dry; minutely radially fibrillose or nearly bald; white when young, becoming yellowish with age; the margin not lined, yellowing slightly when rubbed repeatedly.
Gills: Free from the stem; crowded; short-gills frequent; white when young, becoming grayish and eventually dark brown; when in the button stage covered with a whitish partial veil that develops yellowish stains.
Stem: 5-10 cm long; 0.5-1 cm thick; equal above an abruptly bulbous base; bald; with a white to yellowish ring; whitish; bruising yellowish toward the base when rubbed; basal mycelium white.
Flesh: White; unchanging when sliced.
Odor and Taste: Strong; reminiscent of almonds.
Dried Specimens: Cap and stem dull orangish yellow.
Chemical Reactions: KOH yellow on cap surface.
Spore Print: Dark brown.
Microscopic Features: Spores: 6-7 x 3.5-4.5 m; ellipsoid; smooth; thick-walled; brown in KOH; brown in Melzer's. Basidia 4-sterigmate. Cheilocystidia 20-35 x 4-7 m; mutliseptate and catenulate; terminal elements subglobose to clavate or obpyriform; smooth; thin-walled; hyaline in KOH; soon collapsing. Pleurocystidia not found. Pileipellis a cutis; elements 2.5-5 m wide, smooth, hyaline in KOH.
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