#Vegan #breakfast is healthy in the summer and year-round.
#Idli, a steamed savory cake made from a fermented batter of rice and lentils (urad dal), and served with #chutney and #sambar, make a nutritious low-calorie flavourful vegan breakfast chock-full of healthy #antioxidants. Common in South India and South Asia and also in Toronto.
Masala chai is an option to add to the idli breakfast.
Shashi Tharoor Turns Culinary Attorney Against Allegations That Rasgullas Are Idlis Dipped In Sugar Syrup
The tridosha balanced with the south indian ayurvedic and Dravidian recipe over 4000 years.
This possess aroma tastes nutritional health peace and medicinal value.
This is purely worshiped 🐚
Being in Bengaluru has required 100% of my attention, so I couldn’t even post. Today is the last day, last idli breakfast. Every day I have been ordering filter coffee along with my breakfast. Today the waiter didn’t ask for my order after coming by with water (a default) and I was disappointed that I’d have to wait until I could flag him down again.
A few minutes later he came by, “Here’s your filter coffee ma’am”
❤️
Here is a hack to get a consistently fermented idli/dosa batter, even in winter: put it in the instant pot overnight on the "yogurt" setting! This winter I will try this with sourdough bread dough. Overnight would be probably be overkill for that one, but a few hours?
Maybe not best but surely amongst the topmost satisfying purchases from Costco yet - $8 dosa/idli batter (NJ provenance, zero unnecessary ingredients listed). Used half the 4 lb tub for brunch for steamed #Idli - and partner made some quick coconut chutney for it, and we had various milagai podi ("gunpowder") from India. Aaah! The idlis turned out fantastic!
I'm dumb... I should have gone with the Veg meals... I'm flying to India for fucks sake... Why did I pick non-veg and got white people breakfast... My seat mates were enjoying their #Idli and #Dahl
By the time I asked for extras, I was told there was already a shortage of Veg meals... So I had another non-veg
Shashi Tharoor Responds to Idli Criticism with AI Image and Tribute
Shashi Tharoor, the Congress MP from Thiruvananthapuram, has once again found himself at the center of a social media storm, this time over his defense of the beloved South Indian dish, idli. The controversy began when a user on Twitter (now X) criticized idli, calling it 'steamed regret,' sparking ... [More info]
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