A day at the aqua fish farm ponds
Inland aquafarms is one of the newer entrepreneurial efforts to use the land and water resources in Cambodia. The goal is to extend access to aqua based protein and quality farmed fish.
Classic Khmer food resource
Fish and seafood are the main sources of animal protein in classic Khmer cuisine. Access to an everlasting supply of fish, crayfish and shellfish was traditionally coming from the large waterways. The Mekong river complex, the Tonlé Sap and Tonlé Sap river and the coastal regions.
Tonlé Sap is the largest freshwater lake in Southeast Asia. And among the richest and biological most diverse sources for water based protein and other food produce in the world.
A source for an empire
With regional pressure and increasingly utilisation of these resources, modern technology like aquafarming is a way of keeping the flow of traditional food and nutrients at an acceptable level.
The nutritional benefits of eating a lot of fish and crayfish/shellfish is well known for health and human development. And there should be no surprises in an empire fed by healthy food, should be able to build art and architecture for the ages. Leaving a unique world cultural heritage for us all.
In addition to rich flavours and quality of produce, there are several good healthy reasons to enjoy Cambodian food. And drinks.
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