foodieDosa 🥞
South Indian crepes. Rice + lentils, fermented overnight. Crispy edges.
Masala dosa - spiced potatoes
Rava dosa - buttermilk + coriander
Paneer dosa - cottage cheese
Jaggery dosa - sweet, for breakfast
One batter. Endless variations.
R M SINGHThe tridosha balanced with the south indian ayurvedic and Dravidian recipe over 4000 years.
This possess aroma tastes nutritional health peace and medicinal value.
This is purely worshiped 🐚
Neustadt-GeflüsterSpice und Reis auf der Louisenstraße
In der Louisenstraße 26 gibt es Zuwachs: Das Restaurant „Spice und Reis" startet nach einer kurzen Probephase nun offiziell durch. Hinter dem Projekt steht Kamal Mydeen, der seit fast 20 Jahren in Dresden lebt und sich mit dem eigenen Lokal einen lange gehegten Traum erfüllt.
Von der Technik in die Gastronomie
Ei
https://www.neustadt-ticker.de/236360/aktuell/spice-und-reis-auf-der-louisenstrasse
#Aktuell #Dosa #Dresden #Neustadt #SpiceUndReis
GangaWhy parboiled rice is used in idli and dosa batter :https://swethasivakumar.substack.com/p/why-do-idli-batters-use-parboiled
This is the first time I have seen this explanation, thanks to Swetha! She also explains why some recipes have some raw rice as well.
Nikolas Kozloff has movedLooks like a #tuba or #Swiss #yodeling #flute
https://www.youtube.com/watch?v=_QdrHuXqn8I #dosa #india #vegetarian
Peppino's Dosa - Waltham
BellycanThis morning's dosa batter frothing to get onto the tava. This one is a buckwheat dosa with some mustard seeds for fun.
· 1 cup raw buckwheat groats
· 1/2 cup white rice
· 1/4 teaspoon fenugreek seeds
· 3 cups filtered water
· all soaked about 8 hours
Poured the lot into the blender, milled for a few minutes. Into a bowl:
· 1 1/2 teaspoons pickling salt (non-iodised)
· 1/2 teaspoon black mustard seeds
· contents of the blender
Mix well with a whisk, covered in cling wrap, set somewhere warm overnight. Ready to smear around a hot tava!
Pollinators@LifeTimeCooking We might make miso. The Kirsten Shockey cookbook has a lot of possibilities. Yesterday we made the rice and lentil dosa batter, shown here in dosa form. The chickpea tofu recipes will wait for us to finish the store bought tofu. The soybean yogurt ideas are interesting. We would like to transition out of dairy yogurt. We use the proof setting on the oven for yogurt fermentation. #fermentation, #dosa
Asilata BapatHere is a hack to get a consistently fermented idli/dosa batter, even in winter: put it in the instant pot overnight on the "yogurt" setting! This winter I will try this with sourdough bread dough. Overnight would be probably be overkill for that one, but a few hours?
Rohini LakshanéI wonder when benne (butter) dosa became so popular in #Mumbai. Besides, it's not from #Bengaluru the way it is touted. This food is from #Davengere in #Karnataka.
Mathrubhumi EnglishA Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the cutest cross-cultural food moments on Instagram. https://english.mathrubhumi.com/lifestyle/korean-kids-making-pani-puri-viral-video-xlyigen5?utm_source=dlvr.it&utm_medium=mastodon #SouthKorea #PaniPuri #Food #Dosa #ViralVideo
