Sonam Midha on Instagram: "Kerala no Kaze no Morning, a Kerala breakfast restaurant run my an elderly japanese couple in Tokyo. Don't forget to give your greetings to them next time you are in Japan🇮🇳🇯🇵 📍Kerala no Kaze no Morning, Omori station, Tokyo, Japan (Near Haneda Airport) Open: Mon, Fri, Sat, Sun 10:00 AM-2:00 PM Closed- Tue, Wed, Thu @yoyoka_drums #keralarestaurant #indianfoodinjapan #storytimethreads #viralvideo"

41K likes, 289 comments - sonammidhax on May 21, 2026: "Kerala no Kaze no Morning, a Kerala breakfast restaurant run my an elderly japanese couple in Tokyo. Don't forget to give your greetings to them next time you are in Japan🇮🇳🇯🇵 📍Kerala no Kaze no Morning, Omori station, Tokyo, Japan (Near Haneda Airport) Open: Mon, Fri, Sat, Sun 10:00 AM-2:00 PM Closed- Tue, Wed, Thu @yoyoka_drums #keralarestaurant #indianfoodinjapan #storytimethreads #viralvideo".

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Gran Dabbang in Buenos Aires: Bold Argentine Ingredients in Palermo - Culinary Backstreets

At Gran Dabbang in Buenos Aires, chef Mariano Ramón pushes Argentine ingredients in a bolder direction with heat, acid, crunch and spice.

Culinary Backstreets

Dosa 🥞

South Indian crepes. Rice + lentils, fermented overnight. Crispy edges.

Masala dosa - spiced potatoes
Rava dosa - buttermilk + coriander
Paneer dosa - cottage cheese
Jaggery dosa - sweet, for breakfast

One batter. Endless variations.

https://www.worldfoodwine.com/recipe/delicious-indian-dosa

#food #dosa #indianfood #southindian #breakfast

The tridosha balanced with the south indian ayurvedic and Dravidian recipe over 4000 years.

This possess aroma tastes nutritional health peace and medicinal value.

This is purely worshiped 🐚

#hargharvinca🐚
#dosa🏵️
#idli🌸
#appe🌼
#shambar🍀
#SouthIndia🪷

Spice und Reis auf der Louisenstraße
In der Louisenstraße 26 gibt es Zuwachs: Das Restaurant „Spice und Reis" startet nach einer kurzen Probephase nun offiziell durch. Hinter dem Projekt steht Kamal Mydeen, der seit fast 20 Jahren in Dresden lebt und sich mit dem eigenen Lokal einen lange gehegten Traum erfüllt.

Von der Technik in die Gastronomie
Ei
https://www.neustadt-ticker.de/236360/aktuell/spice-und-reis-auf-der-louisenstrasse
#Aktuell #Dosa #Dresden #Neustadt #SpiceUndReis

Peppino's Dosa - Waltham

YouTube

This morning's dosa batter frothing to get onto the tava. This one is a buckwheat dosa with some mustard seeds for fun.

· 1 cup raw buckwheat groats
· 1/2 cup white rice
· 1/4 teaspoon fenugreek seeds
· 3 cups filtered water
· all soaked about 8 hours

Poured the lot into the blender, milled for a few minutes. Into a bowl:

· 1 1/2 teaspoons pickling salt (non-iodised)
· 1/2 teaspoon black mustard seeds
· contents of the blender

Mix well with a whisk, covered in cling wrap, set somewhere warm overnight. Ready to smear around a hot tava!

#fermenting #dosa #GlutenFree #buckwheat

@LifeTimeCooking We might make miso. The Kirsten Shockey cookbook has a lot of possibilities. Yesterday we made the rice and lentil dosa batter, shown here in dosa form. The chickpea tofu recipes will wait for us to finish the store bought tofu. The soybean yogurt ideas are interesting. We would like to transition out of dairy yogurt. We use the proof setting on the oven for yogurt fermentation. #fermentation, #dosa

Here is a hack to get a consistently fermented idli/dosa batter, even in winter: put it in the instant pot overnight on the "yogurt" setting! This winter I will try this with sourdough bread dough. Overnight would be probably be overkill for that one, but a few hours?

#cooking #sourdough #idli #dosa

I wonder when benne (butter) dosa became so popular in #Mumbai. Besides, it's not from #Bengaluru the way it is touted. This food is from #Davengere in #Karnataka.

#travel #dosa #India #food