#Vegan #breakfast is healthy in the summer and year-round.
#Idli, a steamed savory cake made from a fermented batter of rice and lentils (urad dal), and served with #chutney and #sambar, make a nutritious low-calorie flavourful vegan breakfast chock-full of healthy #antioxidants. Common in South India and South Asia and also in Toronto.
Masala chai is an option to add to the idli breakfast.













