Postdoc in flavour chemistry

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Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sc...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=1299

Postdoc in Flavor Chemistry – Sensomics Approach

Post a job in 3min, or find thousands of job offers like this one at jobRxiv!

jobRxiv

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sci...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=774

Postdoc in Flavor Chemistry – Sensomics Approach

Post a job in 3min, or find thousands of job offers like this one at jobRxiv!

jobRxiv
Climate change linked to decline in nutritional quality of food

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a reduction in nutritional quality in food crops, with serious implications for human health and wellbeing.

EurekAlert!
Launch of a New Chemistry Europe Journal: ChemFoodChem - ChemistryViews

Launch of a New Chemistry Europe Journals: ChemFoodChem:

ChemistryViews

Job - Alert 🌱

💊 PHD CANDIDATE (M/F/D): MASS SPECTROMETRY IMAGING

Deadline: 2025-03-17

Location: Germany, Dortmund, Nordrhein Westfalen

https://www.academiceurope.com/job/?id=6926

#hiring #Biochemistry #analyticalchemistry #CellBiology #Epigenetics #FoodChemistry #pharmacy #PhD

🔪🥚 When we tap a knife on the shell of a freshly boiled egg, we are seldom aware of what a technical marvel we are dealing with! 🤯✨

https://www.chemistryviews.org/details/ezine/1489421/Boiled_Eggs_Soft_and_Hard__Part_1/

#chemistry #chemistryviews #chemviews #foodchemistry #everydaychemistry #egg #FoodScience #EggFacts

Boiled Eggs: Soft and Hard — Part 1 - ChemistryViews

When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with

ChemistryViews

🤢🧪The fugu poison, tetrodotoxin, falls very near the top of the international hit parade of poisons. Swallowing even half a milligram transforms this culinary delicacy into an “executioner’s last meal”. You will probably have already guessed that such a poisonous species must also be a brilliant chemist.

https://www.chemistryviews.org/details/ezine/1240035/The_Chemists_Fear_of_the_Fugu/

#chemustry #chemustryviews #chemviesws #fugu #foodchemistry #everydaychemistry

The Chemist’s Fear of the Fugu - ChemistryViews

The chemist’s fear of the fugu or pufferfish extends as far as the distinctive and intriguing poison it carries

ChemistryViews
Chocolate - The Noblest Polymorphism I - ChemistryViews

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

ChemistryViews

🍫 Chocolate – The Noblest Polymorphism 🍫

Chocolate is one of life's greatest treats, and we have chemistry to thank for making it so delicious!

https://www.chemistryviews.org/details/ezine/745325/Chocolate_-_The_Noblest_Polymorphism_I/

#chemistry #chemistryviews #chemviews #chocolate #everydaychemistry #foodchemistry

Chocolate - The Noblest Polymorphism I - ChemistryViews

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure

ChemistryViews