Job Alert

Chair (W3) of Food Chemistry

Location: Germany, Dresden
Deadline: 2026-06-01

https://www.academiceurope.com/ads/chair-w3-of-food-chemistry/

#hiring #FoodChemistry #Professorship #AcademicJobs #foodscience #LifeSciences #ResearchLeadership #chemistry

Olives used to predict oil quality before extraction

University of Córdoba (UCO) researchers in Spain have developed a ‘lab-on-a-fruit’ approach for predicting the chemical profile of extra virgin olive oil (EV…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #foodchemistry #Mediterranean #Olive #oliveoilprocessing #UniversityofCórdoba
https://www.diningandcooking.com/2609506/olives-used-to-predict-oil-quality-before-extraction/

Olives used to predict oil quality before extraction

University of Córdoba (UCO) researchers in Spain have developed a ‘lab-on-a-fruit’ approach for predicting the chemical profile of extra virgin olive oil (EVOO) directly from the olives prior to extraction. Eac…
#dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #foodchemistry #Mediterranean #Olive #oliveoilprocessing #UniversityofCórdoba
https://www.diningandcooking.com/2609506/olives-used-to-predict-oil-quality-before-extraction/

Maillard reaction (Paleontology 🦕)

The Maillard reaction ) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods undergo this reac...

https://en.wikipedia.org/wiki/Maillard_reaction

#MaillardReaction #Archaeology #Paleontology #FoodChemistry #NameReactions #PagesWithFrenchIpa

Why peanut skins are good for you: Improve your heart, gut and immune health |

Most people throw away peanut skins without realising they’re one of the most nutrient-dense parts of the nut. A 2021 study p…
#dining #cooking #diet #food #Nutrition #bloodsugarcontrolbenefits #foodchemistry #guthealthbenefits #hearthealthbenefits #immunesupportbenefits #nutrition #peanutskinsbenefits
https://www.diningandcooking.com/2341495/why-peanut-skins-are-good-for-you-improve-your-heart-gut-and-immune-health/

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sc...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=2461

Postdoc in flavour chemistry
TUM CREATE Limited

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/

#foodchemistry #LCMS #metabolomics #ScienceJobs #hiring #research
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/?fsp_sid=2132

Postdoc in flavour chemistry
TUM CREATE Limited

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/

#foodchemistry #LCMS #metabolomics #ScienceJobs #hiring #research
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/?fsp_sid=1936

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sc...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=1299