ChemistryViewsFeb 16, 2025

🔪🥚 When we tap a knife on the shell of a freshly boiled egg, we are seldom aware of what a technical marvel we are dealing with! 🤯✨

https://www.chemistryviews.org/details/ezine/1489421/Boiled_Eggs_Soft_and_Hard__Part_1/

#chemistry #chemistryviews #chemviews #foodchemistry #everydaychemistry #egg #FoodScience #EggFacts

Boiled Eggs: Soft and Hard — Part 1 - ChemistryViews

When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with

ChemistryViews
Show threadFlying MarmotAug 8, 2024
Also, apparently I have strong opinions about recipe egg numbers. Prime is good, 2 barely counts as a prime, and above 6 feels impersonal to the eggs. 3 or 5 is just the ideal number of eggs in any given recipe, proportions be damned. #EggFacts