The small bit of air in the bottle sees oxygen and other chemicals move in and out — a new sensor system reveals the precise chemistry behind how wine ages in the bottle. #winescience #foodchemistry #materialscience

https://arstechnica.com/science/2026/06/experimental-wine-bottle-tracks-oxygen-moving-through-the-cork/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

Job Alert

Chair (W3) of Food Chemistry

Location: Germany, Dresden
Deadline: 2026-06-01

https://www.academiceurope.com/ads/chair-w3-of-food-chemistry/

#hiring #FoodChemistry #Professorship #AcademicJobs #foodscience #LifeSciences #ResearchLeadership #chemistry

Maillard reaction (Paleontology 🦕)

The Maillard reaction ) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods undergo this reac...

https://en.wikipedia.org/wiki/Maillard_reaction

#MaillardReaction #Archaeology #Paleontology #FoodChemistry #NameReactions #PagesWithFrenchIpa

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sc...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=2461

Postdoc in flavour chemistry
TUM CREATE Limited

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/

#foodchemistry #LCMS #metabolomics #ScienceJobs #hiring #research
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/?fsp_sid=2132

Postdoc in flavour chemistry
TUM CREATE Limited

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/

#foodchemistry #LCMS #metabolomics #ScienceJobs #hiring #research
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavour-chemistry/?fsp_sid=1936

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sc...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=1299

Postdoc in Flavor Chemistry – Sensomics Approach
TUM CREATE Limited

Ph.D. in Food Chemistry, Analytical Chemistry, Flavor Science, or related discipline from a reputable university.

See the full job description on jobRxiv: https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/

#chemistry #foodchemistry #LCMS #postdoctoralresearchfellow #Sci...
https://jobrxiv.org/job/tum-create-limited-27778-postdoc-in-flavor-chemistry-sensomics-approach/?fsp_sid=774

Launch of a New Chemistry Europe Journal: ChemFoodChem

https://www.chemistryviews.org/launch-of-a-new-chemistry-europe-journal-chemfoodchem/

#chemistryeurope #chemistry #chemistryviews #chemviews #foodchemistry #foodchem