DasAaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)
Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)
*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
DrubFor all my crabby bitchin’ about this being an overpopulated planet, I sure make a mean mezcal blood-orange Paloma. 💅 #drinkstodon
Chris RuppelWORMHOLE
- ½ oz lime juice
- ½ oz lemon juice
- 1 oz orange juice
- ½ oz coconut cream
- ½ oz salted caramel sweet cream
- ½ oz Nixta Licor de Elote
- 1 oz mezcal
- ¾ oz Stroh 80
Shake // Open pour // Garnish: dehydrated orange
This has been on my reshake list forever and I finally got around to it! In December 2024 I went to Mothership, a space-themed tiki bar in San Diego with Star Trek TOS vibes that I just loved. At the bar it came in a Nachtmann crystal glass and specifically named Stroh, an Austrian rum. Both are really easy to get in my area, so I vowed to remake it.
The spec proportions are my best guess, but I think I landed pretty close and it tasted great. I went a step further with the Stroh and used a barspoon to cover the dehydrated orange for a flaming boost to warp speed! The original had a candied orange instead of dehydrated (see second pic to compare).
🔗 https://potentpotables.app/drinks/wormhole/
#alcohol #cocktail #cocktails #tiki #HomeBar #CocktailBar #lime #lemon #orange #coconut #caramel #corn #liqueur #mezcal #overproof #rum #fire #flame #garnish #PotentPotables #drinkstodon #fedithirst
- ½ oz lime juice
- ½ oz lemon juice
- 1 oz orange juice
- ½ oz coconut cream
- ½ oz salted caramel sweet cream
- ½ oz Nixta Licor de Elote
- 1 oz mezcal
- ¾ oz Stroh 80
Shake // Open pour // Garnish: dehydrated orange
This has been on my reshake list forever and I finally got around to it! In December 2024 I went to Mothership, a space-themed tiki bar in San Diego with Star Trek TOS vibes that I just loved. At the bar it came in a Nachtmann crystal glass and specifically named Stroh, an Austrian rum. Both are really easy to get in my area, so I vowed to remake it.
The spec proportions are my best guess, but I think I landed pretty close and it tasted great. I went a step further with the Stroh and used a barspoon to cover the dehydrated orange for a flaming boost to warp speed! The original had a candied orange instead of dehydrated (see second pic to compare).
🔗 https://potentpotables.app/drinks/wormhole/
#alcohol #cocktail #cocktails #tiki #HomeBar #CocktailBar #lime #lemon #orange #coconut #caramel #corn #liqueur #mezcal #overproof #rum #fire #flame #garnish #PotentPotables #drinkstodon #fedithirst
Felt fancy again and wanted to do something and needed something nice - so here
(Dark amber) Maple Old Fashioned with Angel's Envy #Bourbon
/Angostura and Orange bitters/ Maple lemon foam
MEXICO NAVY
1 oz lime juice
½ oz ginger syrup
½ oz orgeat
2 oz Tequila blanco
2 drops saline solution
Shake // Strain // Garnish: candied ginger
Created by Jordan Valls at Palomar in Portland, OR. It’s a riff on the classic Army & Navy, but to me felt like a ginger margarita. It was lip-smackingly delicious but almost too potent; I'd lengthen it a bit with some seltzer next time.
🔗 https://potentpotables.app/drinks/mexico-navy/
#alcohol #cocktail #cocktails #tequila #orgeat #ginger #lime #ArtOfBrex #HomeBar #PotentPotables #drinkstodon #fedithirst
1 oz lime juice
½ oz ginger syrup
½ oz orgeat
2 oz Tequila blanco
2 drops saline solution
Shake // Strain // Garnish: candied ginger
Created by Jordan Valls at Palomar in Portland, OR. It’s a riff on the classic Army & Navy, but to me felt like a ginger margarita. It was lip-smackingly delicious but almost too potent; I'd lengthen it a bit with some seltzer next time.
🔗 https://potentpotables.app/drinks/mexico-navy/
#alcohol #cocktail #cocktails #tequila #orgeat #ginger #lime #ArtOfBrex #HomeBar #PotentPotables #drinkstodon #fedithirst
Kommissar DurstigIs there a better start into the weekend than a time unlimited breakfast with beloved people and a virgin bloody mary?
Tomato juice, gin 0.0, lemon juice, pickles liquid, maple syrup, worcestershire sauce, tabasco jalapeno, white pepper, celery salt.
#cocktail #mixology #homebar #noabv #drinks #drinkstodon
Tomato juice, gin 0.0, lemon juice, pickles liquid, maple syrup, worcestershire sauce, tabasco jalapeno, white pepper, celery salt.
#cocktail #mixology #homebar #noabv #drinks #drinkstodon
