#Cocktail - Cotonian
40ml Scotch, 20ml Drambuie, 20ml Dry Vermouth, 20ml Pash, Lemon twist
Pash is Passion Fruit Pulp. This recipe is ancient and comes from the Cafe Royal Cocktail Book. They recommend equal quantities. This one is a bit more modern and more Scotch heavy.
I haven't got any Passion Fruit but I do have a small bottle of Monin Passion Fruit Syrup. 15ml should do it. But I wasn't paying attention and made it with red vermouth. It's deliciously weird but a little sweet.
Sahti hot scotchy.
A hot scotchy is a unique brewers cocktail that consists of hot wort (the sweet sugary liquid that gets fermented into beer) and (surprise) scotch.
I wonder if a dash of bitters would work here, making it into a true cocktail?
#Cocktail - Burns Night Cocktails
As it's Burns Night tomorrow, here's some Scotch cocktails to drink today, and before during and after celebrating the great chieftain o'the pudding race tomorrow.
Affinity - Perfect Rob Roy 60ml Scotch, 15ml Red Vermouth, 15ml White Vermouth, Dash (or 2, 3) Angostura, lemon twist
Athol Brose - 60ml single malt, 22ml Honey Syrup, whipped cream float.
Beals - Affinity on the rocks.
The Negroni is a truly absurd drink. People say it is well balanced, but the flavours go in a hundred directions at once. The vermouth (at least the one I’m using) and Campari are each being an unsubtle bastard. I’m not against it!
I should probably 3Dprint a lid with a hole to connect the tube from the smoking gun thingy, rather than have it open under and trap with a watch glass.
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself
(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze
Beneventum
40ml Strega liqueur
30ml dry vermouth
5ml lime juice
25ml pink grapefruit soda
Shake everything but soda with ice
Strain over ice
Top with soda
Garnish with a maraschino cherry
The strega and vermouth go very well together, making for a nice fresh taste.
#fredagsdrinken nr.307 Whizz Bang
4.5 cl Blended Skotsk Whisky
2.25 cl Torr Vermouth
0.75 cl Grenadine
2 stänk La Fée Parisienne Absinthe
2 stänk Orange Bitters by Angostura
Rör alla ingredienser med is i ca 45 sek, sila upp i ett Nick & Nora glas vrid ur en citronzest över drinken och använd den som garnering.
Skål 🍹 🍸🍷 🥃
Bakgrund https://paintingsbykava.se
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