Final Round Player 😷🇪🇺🍸#Cocktail - Hugo Spritz
40 ml St-Germain, 8 mint leaves muddled and discarded, 60 ml Prosecco, 60 ml Soda, Lime wedge + Mint sprig for garnish
The drink of summer '25, apparently.
Dining and CookingThe Black Sheep set to open next week in Greenville
#dining #cooking #diet #food #MediterraneanFood #armenia #blacksheep #chef #cocktail #DanielleGrigorian #dinnerservicetuesday #FineDining #greenville #lebanon #Mediterranean #mediterraneancuisine #mediterraneanfood #newgreenvillerestaurant #newrestaurant #nextweek #NorthMain #owner #p.m. #southcarolina #StoneAvenue #syria #TheBlackSheep #Turkey #wcvb
https://www.diningandcooking.com/2227122/the-black-sheep-set-to-open-next-week-in-greenville/
Guido Romeijn#amsterdamnoord #amsterdam #streettypographer #photography #fotografie #photographie #fotografia #photo #color #architecture #cityscape #nature #typography #colour #art #streetphotography #fediart #graffiti #mural #xxx #streetart #holiday #cocktail #drinks #food #cheers #salute #salute #proost #prosit #skoll
Randy_underscore_S@JoeWynne @JoeWynne so, you get a flat of blueberries, blanch them in hot water and then cover with brandy/cognac, and set aside for several months. Then you put like 20ml in a glass, some vodka (flavored or otherwise) optional, and top with sprite or soda water: I’m calling this the Zachory Ambush, it tastes like a blueberry pop tart with the Deep Ellum splashed in: (garnished with the Gamera charm for the original protector kaiju) #cocktail #monsterdrinks
#Cocktail - Gin & It (Gladman)
50ml Gin, 50ml Red Vermouth, dash Orange Bitters, Rocks, orange (lemon) twist
Or 40, 40. Or in the US, 1.5floz each. The other way is the Gin Manhattan. 50, 25 with angostura.
Erik PurinsAfter a day of drawing, mopping up cat pee and some bike maintenance, I’m ready to kick back.
Made a quick gin and juice cocktail with a fresh lemon, some muddled nectarine and brown sugar, black tea bitters.
It’s a new-to-me gin from Arnold, California. A gift from my spouse when she was up there visiting the girls at their summer jobs.
#cocktail
Made a quick gin and juice cocktail with a fresh lemon, some muddled nectarine and brown sugar, black tea bitters.
It’s a new-to-me gin from Arnold, California. A gift from my spouse when she was up there visiting the girls at their summer jobs.
#cocktail
MarcoTonight's #aperitivo #aperitif is the #Adriatique, but made double!
60ml amaro Montenegro
30ml Aperol (or Luxardo)
60ml fresh orange juice
Shake&fineStrain in a chilled Martini glass and garnish with an orange twist.
A sort of #Garibaldi, straight up, with a base split instead of Campari.
So simple a twist yet so delicious! Recommended
@drinkstodon@a.gup.pe
#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
60ml amaro Montenegro
30ml Aperol (or Luxardo)
60ml fresh orange juice
Shake&fineStrain in a chilled Martini glass and garnish with an orange twist.
A sort of #Garibaldi, straight up, with a base split instead of Campari.
So simple a twist yet so delicious! Recommended
@drinkstodon@a.gup.pe
#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
#Cocktail - Biter
50ml Gin, 20ml Lemon, 20ml Green Chartreuse, 15ml egg white, dash Absinthe. Dbl Shake. Lemon Twist
Without the dash of Absinthe, It's a Spring Feeling.
Le Devoir - Non officielLes baies du Québec sont idéales pour créer des cocktails équilibrés, fruités et rafraîchissants.#boisson #local #recette #alcool #été #bleuet #cocktail #CahierPlaisirs #cahierPlaisirs9août2025
Bleu gin bleu: recette estivale aux bleuets et aux camerises
Bleu gin bleu: recette estivale aux bleuets et aux camerises
JoachimFür Gin Tonic empfehle ich, zuerst eine halbe Limette über die Eiswürfel zu pressen. (gelesen bei Victor Bergeron😏) Mein Geschmack: maximal 2 Teile Tonic zu 1 Teil Gin.
