The Great Remembering
Episode II: Fire Agni
Fire was never decoration - it was infrastructure placed at the center of transformation. It wasn't there to symbolize change, but to make it possible: to burn, carry and translate reality.
If you feel called, pause today with a small flame and just to sit long enough to notice what shifts when attention & fire meet.
#thegreatremembering
#agni
#ritualintelligence
#inhabitingconsciousness
#ancestralknowledge
#somaticwisdom
www.srividyatantram.com
https://www.youtube.com/watch?v=yrDW79h_Lo8
ENGLISH BELOW
Le Camp Souveraineté, situé au km 134 sur le chemin Parent, est un lieu de protection du territoire ancestral Atikamekw Nehirowisiw Aski et de transmission des savoirs vivants. Les gardien·nes de la forêt y construisent un centre de ressourcement pour accueillir les générations présentes et futures.
Soutenez la défense du territoire et la revitalisation culturelle en visitant http://campsouverainete.org/
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Camp Souveraineté, located at km 134 on the Parent Road, is a place dedicated to protecting Atikamekw Nehirowisiw Aski ancestral lands and passing on living ancestral knowledge. Guardians of the forest are building a healing and cultural center to welcome current and future generations.
Support land defense and cultural revitalization at http://campsouverainete.org/
#CampSouverainete #Atikamekw #NehirowisiwAski #LandBack #IndigenousRights #DefendTheForest #CulturalRevitalization #LandDefense #Solidarity #AncestralKnowledge #ClimateJustice #IndigenousSovereignty
You are warmly invited into a #cinematic journey with Mauri: The Vital Essence in All Beings.
#Mauri is a powerful #documentary #film that invites us into the living world of #Māori #healing. Guided by #elders and lineage holders, the film weaves land, language, and ceremony into a story of #intergenerational care and #ancestral remembering. Filmed in Aotearoa, Mauri honors the sacred ways that continue even in the wake of #colonization and offers a profound glimpse into the resilience of #cultural memory and connection.
Join us for Mauri #GlobalFilmPremiere + 5-Day LIVE #OnlineEvent with #MāoriElders - October 14–18 →
https://theeternalsong.org/mauri/
Mauri: The Vital Essence in All Beings is the latest offering in our Wisdom of the Ancestors 12-film series, a living body of work shaped by #Indigenous knowledge, deep listening, and ancestral continuity.
The film invites us into stories that reach, beyond explanation, into embodied teachings, and generational healing work. As part of this gathering, you’ll be welcomed into daily live sessions and receive a rare workshop with Atarangi Muru, a world-renowned Māori healer whose practice has supported communities across the globe.
These gatherings bring you into direct connection with the voices and presences featured in Mauri:
Atarangi Muru, a respected healer whose life’s work carries #RongoāMāori into communities across #Aotearoa and the world
Mark Kopua, tā moko master and guardian of ancient story traditions
Donna Kerridge, trauma therapist and educator working with nervous system intelligence and land-based healing
Tina Ngata, international advocate for Indigenous, environmental, and human rights
Tāngaroa Ngaropo-Tāwio, Māori scholar, spiritual practitioner, and cultural leader dedicated to reviving ancestral knowledge
Tohe Ashby, Rongoā Māori Healer recognized for developing treatment for kauri tree dieback disease using traditional knowledge and whalebone
Erin Matariki Carr, lawyer and currently a project lead at RIVER, where she focuses on the constitutional transformation movement in Aotearoa
Stan Conrad, one of the foremost captains of Māori ocean voyaging, a leader in the wisdom and practices of Māori navigation and vessels
Each session opens a portal into ancestral intelligence — revealing relational systems of care, healing, and spiritual grounding that respond to our entangled modern crises.
#Decolonization #NativeWisdom #AncestralKnowledge #BIPOC #CulturalConnecting #CulturalSharing #Educational #DecolonizeYourMind #DecolonialEducation #TruthBeforeReconcilliation #NativeHealing #IndigenousTeachings
Online cooking show, lifestyle blog encourage #Indigenous ingredients in everyday meals
Anna Ehrick
April 3, 2025
PHOENIX – "Since she was 3 years old, #MariahGladstone says, she has had a passion for food.
"After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University in New York. During summers, she returned to her Blackfeet Nation home where she realized how disconnected Indigenous communities were from their traditional food systems.
" 'After I graduated college, I would take vacation days from my real world job to go to food sovereignty conferences,' said Gladstone, who is Blackfeet and Cherokee. 'At one of those conferences, I said, ‘Someone really needs to start a cooking show about Indigenous foods. I think I’m just going to do that.'
"Indigikitchen was born. The online cooking show is a combination of content on YouTube as well as recipes shared on its website. The foods contain Native ingredients like berries, corn, squash and wild rice.
"#FoodSovereignty is a concept coined in 1996 by La Via Campesina, a global movement of farmers that recognizes the right of people to healthy and culturally appropriate food produced through ecologically sound and sustainable methods.
"On her website, Gladstone emphasizes the importance of the recipes for Indigenous people.
" 'I want to connect people with information about sustainable harvesting methods, planting knowledge, sustainable hunting and, of course, the recipes and the food that are ways of using our #AncestralKnowledge in our modern lives,' she said.
"Gladstone spreads this knowledge by working with Native farmers and fishermen in the hopes that it not only restores their businesses, but the #LandManagement and #TraditionalEcologies.
"While based in #Montana, Indigikitchen has made its way across the country. Gladstone is a popular speaker with groups in the Southwest and the Great Lakes region who hire her for educational lectures, cooking classes and school residencies. Gladstone also has ties to Canada, where she has formed relationships with other nations in the #BlackfootConfederacy.
"These connections have motivated Gladstone to continue her work with #Indigikitchen, and she said she’s grateful to use a tool like social media in order to reach the right audiences.
" 'Indian Country is small and Facebook is a digital telegraph, so it has a way of reaching a lot of communities very quickly where everyone shares my recipes and utilizes them,' she said. 'The more people I see using those recipes, the bigger difference it makes to support Native producers as well as healthy nutrition in our communities.'
"Among the recipes on her website are Three Sisters Soup, which uses corn, beans and squash; pemmican, a mixture of dry buffalo meat, dried cranberries and blueberries and grass-fed beef tallow; sunflower maple cookies; and mesquite blue cornbread.
"Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement gaining popularity. According to the National Indian Council on Aging, Native foods included seeds, nuts, #corn, #beans, chile, #squash, wild fruits and greens, herbs, fish and game.
"People like Gladstone call these '#PreContact foods,' and they emphasize the importance for #IndigenousPeople to celebrate their food culture and improve their health by returning to a more traditional diet.
"That is especially important for the Navajo Nation, which the USDA classifies as a 'food desert.' There are only 14 grocery stores for a land mass of 29,000 square miles, forcing people to travel a long way to buy nutritious foods.
"Another Native food and lifestyle blogger who promotes #Diné, or #Navajo, recipes is #AlanaYazzie. On her website, thefancynavajo.com, she posts recipes for blue corn waffles, sumac berry smoothies and blue corn oatmeal from her cookbook, 'The Modern Navajo Kitchen.' "
#IndigenousFood #NativeAmericanFood
#CookingShows #IndigiKitchen #Decolonize #TraditionalFoods #TraditionalDiets
Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement gaining popularity. Two entrepreneurs are teaching others to incorporate Native foods into their daily meals.
University of Exeter: New project launched to recover and celebrate Indigenous knowledge of Caribbean landscapes. “The natural history of Caribbean landscapes that were subject to years of colonial sugar plantation-related oppression is to be the focus of a new Transatlantic research project. Led by the University of Exeter, Plants, Plantations, and the Anglophone Caribbean: Exploring […]
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