
Chinese Eggplant Recipe With Garlic Sauce - The Best | Giangi's Kitchen
Small rounds of eggplant and sautΓ©ed at with lots of garlic and ginger and a concoction of sauces.
Giangi's Kitchen
Pan Fried Green Beans
Pan fried green beans with perfectly soft pieces of garlic is an easy and classic preparation for a green bean side dish.
Giangi's Kitchen
Roasted Brussels Sprouts with Mustard
Oven-roasted Brussels Sprouts are incredibly easy to make and are packed with great flavor. Crispy on the outside and tender on the inside.
Giangi's Kitchen
Crispy Smashed Potatoes Recipe | Kitchenstagram
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Gluten-Free Macaroni Salad - Fit as a Mama Bear
This gluten-free macaroni salad is perfectly creamy, never sticky, and stays smooth even after chilling. Made with simple ingredients and the right prep tricks, itβs the go-to side dish for BBQs, potlucks, and make-ahead lunches.
Fit as a Mama Bear
Roasted Rainbow Carrots and Steamed Broccolini
Rainbow carrots and Broccolini is a super delicious side dish that takes no time to prepare and is fail-proof. Enjoy!
Giangi's Kitchen
Braised Endives
Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through slow cooking.
Giangi's KitchenFrench Onion Beans Recipe | The Kitchn
If I had to pick a desert-island food, I would choose beans without a momentβs hesitation (and hopefully remember to bring a can opener). With their plant-based protein and fiber coupled β¦
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https://www.diningandcooking.com/2649578/french-onion-beans-recipe-the-kitchn/